Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition: Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes!

By Melanie Voland and Cecile Voland

Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition ★
Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes! ♥

Quick and simple tried and trusted recipes, with clear and concise instructions to allthe most well loved classic, traditional and retro sweets, toffees and homemade candy confectionery treats, together with suggestions for making your own creative varieties.

Collected in a small, practical, handy, pocket sized cookbook, for you and your family, or to give as a sweet, nostalgic, sentimental, thoughtful gift to a beloved home cook.

• Language: English
• Publisher: Treehouse Books
• Release date: Oct 22, 2022
• ISBN: 9791222014852

Book preview

Melanie Voland and Cecile Voland

Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition

Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes!

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Table of contents

Copyright

Introduction

The Cooking Stages

The Thread Stage

The Soft-Ball Stage and The Firm-Ball Stage

The Hard-Ball Stage

The Soft-Crack Stage and The Hard-Crack Stage

Warning and Sugar Mice

Peppermint Creams

Coconut Ice

Liquorice

Fudge

Brandy Snaps

Toffee Apples: Caramel Toffee Apples

Red Candy Toffee Apples

Chocolate Apples

Traditional Toffee (With Chocolate and Nuts)

Popcorn

Caramel Topping

Bonfire Toffee or Treacle Toffee

Cinder Toffee or Honeycomb (With Chocolate)

Hard Candy

Boiled Sweets and Lollipops

Sherbet Lemons

Marshmallows

Turkish Delight

Nougat

Chocolate Truffles

Nut Brittle

Butterscotch Sweets

Barley Sugar Sweets

Sherbet

Ice Pops and Ice Lollies/Popsicles

Fruit Ice Lollies and Ice Pops

Creamy Ice Lollies/Popsicles

Strawberry and Vanilla Creamy Ice Lollies

More Fancy Ice Lollies/Popsicles

Fruit Jellies

Copyright

Copyright Melanie Voland and Cecile Voland Third Edition © 2022. All rights reserved.

This book may not be copied or used in full or in part, without full legal permission from the authors.

Second Edition published 2022. First published 2021.

Introduction

Thank you for buying this book. You might want to get the paperback version, instead or as well, so that you can use it to make the sweets again and again, with the book physically next to you, while you are cooking.

The paperback book is also very cheap, and small, pocket sized, and it can make a great gift, stocking-filler, or small accompanying gift for someone you know.

It is available for sale at all good bookstores and online marketplaces, you should find it right alongside our other paperback books, worldwide, everywhere they are sold.

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We are sisters with a massive family and we have always had a strong interest in cooking and baking. We hope you like this book and can learn some new things from it.

We have not put our own slant on the recipes or made them complicated. We have given a little bit about the history, and then kept to the basic, classic and traditional recipes that most people agree on, as well as giving some options for your own creativity. We made this a smallish sized book too, as a lot of recipe books are like magazine size, and we think this is more convenient and practical.

Also, we want to mention that we noticed from college cookery classes in the past, that