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Fermental: The Art of & Obsession with Fermented Foods & Drinks
By Faith Canter
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About this ebook
As we begin to realise the way we live our lives are not sustainable for ourselves, our communities, or our planet I feel us being called back to simpler, more nourishing, and traditional ways of living. Fermenting encompasses all this. It's a way to use up food that may go to waste, to not only preserve it for long periods of time, bu
Author
Faith Canter
Faith is a foraging, foodie, fermenter who loves herbs, hiking, being out in nature, travel and getting creative. She's recovered from self-hatred, body shaming, CFS/ME, depression, IBS and the need to people please. She assists others to to reconnect with self, health and life through coaching, her membership site and YouTube channel.
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