The Lies, The Truth and The Food We Eat

By Merrill Rounds

Can you tell which food is real and what fake food is? Look closely at the cover of this book; many thanks to Marlene Rounds for this concept, design, and photography. The bottom line is what is in the real interest of Big Pharma, the FDA, and our government? Are they looking out for our best interest? Or are they taking bribes to line their own pockets at the expense of the very taxpayers they are supposed to represent? Some things have to change to regain our trust and make these institutions viable again. I hope this small book will spark enough interest to make you "really want to know" what's really going on with our food supply in the United States.

• Language: English
• Publisher: Covenant Books, Inc.
• Release date: Aug 10, 2020
• ISBN: 9781644680551

Book preview

Table of Contents

Title

Copyright

Acknowledgment

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

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The Lies, The Truth and The Food We Eat

Merrill Rounds

ISBN 978-1-64468-054-4 (Paperback)

ISBN 978-1-64468-055-1 (Digital)

Copyright © 2020 Merrill Rounds

All rights reserved

First Edition

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods without the prior written permission of the publisher. For permission requests, solicit the publisher via the address below.

Covenant Books, Inc.

11661 Hwy 707

Murrells Inlet, SC 29576

www.covenantbooks.com

Acknowledgment

With grateful appreciation to my husband, Tom Rounds, for listening to me and telling others for the past fifteen years about our food supply and encouraging me to write this book.

Chapter 1

What Food Truly Is

I feel compelled to write this book, explaining why we all need to correct our eating habits, thereby correcting our food supply. After all, we are what we eat. Did you know that every seven years, every cell in our bodies is replaced? This means that what we are eating definitely contributes as to our bodies' health, wellness, and how we feel, how we age, and if our body works properly.

The Word tells us what we are to eat. He has given us every herb-bearing seed and every tree-bearing fruit. The seed is supposed to be our main source of food. My people perish for lack of knowledge. The laws in the Garden of Eden were for the plants we were to eat. In Leviticus¹, the animals that were to be eaten were specific, and the animals that chewed the cud and had a divided hoof were the recommended food for the people of God. Following these recommendations would be wise for all the humans on Earth. After all, these came from God the Father, the actual Creator of humans. Who would know more, than him, what would be beneficial for us to eat.

Our bodies need food, real food, and this book will help you distinguish what true food is, and what are the look-alikes that are instrumental in causing diseases in our bodies. The ultra-processing of our food supply has led us to very many diseases.

My food turnaround story starts in 2003, when my youngest daughter returned from New York. We were eating salad, and she said to turn over that salad dressing bottle and read the ingredient list. I could not read a single ingredient. I took the bottle to the computer and listed the ingredients into the computer, which told me all I was eating were chemicals that resembled salad dressing, enhancements such as MSG², and bad oils that had been modified. I was disgusted that I had been tricked into thinking that this was good food. So began my journey. Up until this time, I had been using coupons and rebates to keep the food budget down to a minimum. But after reading and learning what was in most of our food, I began to clean up our eating habits and spending habits which is what has changed our food in the past twenty years.

Did you know? That salt, vinegar, and DM earth are the traditional preservatives. Processes such as freezing, pickling, smoking, and salting are the original and healthy way to preserve food. Salt is needed in the body to support the thyroid gland³. This gland supports all the hormones that help your