American Cooking

By Gloria Merlin

Flavors from every corner of the country are brought together in one soul-satisfying cookbook.

Do you want to enjoy traditional American meals and flavors without having to worry about your weight? 

 Or are you looking for a wide selection of comfort food which you can cook and prepare with ease? 

Then keep reading!

These dishes are the cuisine each American state is famous for. They reflect the unique regional food cultures that exist across America. These are iconic recipes for traditional dishes which have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers.

Despite the changes a recipe might undergo over time, and the new cooking techniques that have been developed, these classic recipes have stood the test of time and remain at the heart of each state's cuisine.  
  
Allow this recipe collection to act as a guide for your gastronomic adventure across each state. It will show you how each state typically prepares, cooks, and serves its distinctive dish, and how a pie in Georgia varies from a pie in Vermont! With each state's official meal reflecting its rich history and culture, you'll discover fresh variants, ways, and tastes on this delightful, satisfying, and delicious trip throughout America.

All recipes come with an image, a detailed list of ingredients, the cooking and preparation times, the number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.

  
 

• Language: English
• Publisher: Benjamin Patrick
• Release date: Mar 13, 2023
• ISBN: 9798215827024

Book preview

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Table of Content

Introduction

Alabama

Fried Green Toads

California

Cod tacos

Alaska

Baked King Salmon

Nevada

Las Vegas Prime Rib Dinner

Colorado

Rio Colorado Trout

Florida

Lime Pie

Arkansas

Catfish Deep Fried

Arizona

Chimichingas

Connecticut

Steamed White Clam Pizza from New Haven

Hawaii

Ahi Poke

Delaware

Scrapple

Kentucky

Chicken Fried Steak

Idaho

Hand Steak

Illinois

Deep-Dish Chicago-Style Pizza

Indiana

Sandwich with Breaded Pork Tenderloin

Iowa

Sandwich with Uncut Meat

Louisiana

Jambalaya

Mississippi

Louisiana Mud Pie

Maine

Loafs of lobster

Maryland

Fish Cakes

Massachusetts

Chowder of New England clams

Michigan

California Cherry Pie

Minnesota

Wisconsin Hot Dish

Kansas

Missouri-Style Ribs

Georgia

Lattice Top Pie with Georgia Peaches

Montana

Hawthorne Pie

Missouri

Broken Ends

Nebraska

Runza

New Hampshire

Ice cream with grape nuts

New Jersey

Pork roll sandwich

New Mexico

Chili Greens

New York

Wings of the chicken buffalo

North Dakotas

Kuchen

N. Carolina

Carolina pulled pork sandwich

Pennsylvania

Philly Cheese Steak

Wyoming

Wyoming Burgers with Bison

Ohio

Chili in Cincinnati

Oklahoma

Fried Chicken Steak

Oregon

Squash and Hazelnut Soup

Utah

Funeral Potatoes

Rhode Island

Rhode Island Calamari

South Dakota

Chislic

South Carolina

Grits and Shrimp

Tennessee

Corn Hash with Memphis Sticky Pork Ribs

Texas

Austin Chili

Vermont

Apple Pie with Vermont Cheddar Cheese

Virginia

Hampton-style Biscuits

Washington

Salmon on Cedar Planks

North Carolina

Italian Rolls

Wisconsin

Milwaukee Bratwursts

Washington D.C

Half Smokes Chili

Bonus Recipes

Rice with gandules

Barbecue Dry Rub

Texas Brisket Slow Smoked

Traditional Memphis BBQ Sauce

Conclusion

American Cooking

Author: Gloria Merlin

© Copyright 2023–All Rights Reserved

The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. 

Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher. 

The information herein is offered for informational purposes solely and is universal as so. The presentation of the information is without contract or any type of guarantee assurance. The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner.

Introduction

A delicious dish, whether it be a dinner or a slice of pie, is something you brag about to your loved ones. You want to share it with others so they can enjoy the mouthwatering flavors. This is ultimately the purpose of this collection of recipes as well as American regional cooking.

These are the foods that are distinctive to each American state. They are a reflection of the various regional eating traditions that exist in America. These famous recipes for classic foods have been handed down through the ages so that we can enjoy their mouthwatering flavors now. It is what is offered at holiday gatherings, in neighborhood restaurants, and at the family table. Perhaps most significantly, people are proud to provide these foods to guests to their area so they can have a memorable experience.

Use this collection of recipes as a map to help you taste your way through each state. It will enable you to comprehend how a pie in Georgia differs from a pie in Vermont and will demonstrate the manner in which each state customarily prepares, cooks, and serves its signature dish. In this scrumptious, satisfying, and delectable tour throughout America, you will discover fresh variants, approaches, and flavors that reflect the rich history and culture of each state through its official meal.

Alabama

Fried Green Toads

A delicious Southern treat that you'll want to prepare repeatedly! This is a classic recipe for cornmeal-dusted, fried green tomatoes that may be used as a starter or a side dish.

4-6 servings; 15 minutes to prepare; 15 minutes to cook

Ingredients

❖  1 cup Stone-ground cornmeal,

❖  1 cup all-purpose flour,

❖  1 tablespoon of powdered garlic

❖  1 cayenne peppercorn

❖  12-ounces of buttermilk

❖  freshly ground black pepper and Kosher salt

❖  Slices of a half-inch thick, sliced into four large, unripe tomatoes

❖  1 1/2 cups of vegetable oil

❖  Your favorite dipping sauce

❖  Slice of lemon

Directions

1. Salt and pepper the buttermilk after pouring it into a basin. Mix well.

2. Mix the cornmeal, flour, cayenne pepper, and garlic powder in a small bowl.

3. Put the tomato slices through a dry mixture after dredging them in buttermilk.

4. Over medium heat, warm the oil in a big skillet with a heavy bottom. Cook the tomatoes until golden brown in batches. To ensure uniform cooking, avoid packing the skillet too tightly.

5. The fried tomatoes should be dried on paper towels.

6.Serve the fried tomatoes with lemon wedges and the selected dipping sauce once they have cooled.

Information on Nutrition (1 slice)

Calories 74, Total Fat 4, Saturated Fat 1, Carbohydrates 5, Protein 1g, Fiber 1g, Sugars 1g, Sodium 33mg.

California

Cod tacos

Californians adore tacos, and the unusual fish taco from Baja, California, is a must-have favorite. With the help of this recipe, you can prepare wonderful fish tacos that are perfectly flavored.

Serves 4, 10 minutes to prepare, 5 minutes to cook.

Ingredients

❖  1 teaspoon of lime juice

❖  2 teaspoons Olive oil,

❖  1/4 cup chili powder

❖  1/4 teaspoon dried coriander

❖  4 grains of salt

❖  3 fillets of any white fish, such as catfish, mahi mahi, grouper, tilapia, haddock, or cod, each weighing 4 ounces

❖  2 cups Green cabbage, shredded

❖  2 thinly sliced scallions,

❖  1/2 cup red onion,

❖  1/4 cup chopped tomatoes

❖  1/3 cup finely chopped fresh cilantro

❖  8 warmed corn tortillas

❖  8 wedges of one ripe avocado, sliced through the peel (optional)

❖  ½ lime’s juice,

❖  To taste, add salt and pepper (optional)

Directions

1. Non-stick spray a 9 x 11-inch baking dish.

2. Lay the fish skin-side down in the baking dish.

3. Squeeze the lime juice