Birthday Cakes for Kids
By Annie Rigg
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About this ebook
Annie Rigg
Annie Rigg is an author and food stylist who has written numerous books including Eat More Veg, Pies & Tarts and Summer Berries & Autumn Fruits. Her writing has appeared in leading food & lifestyle magazines including Waitrose Kitchen, Good Food and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.
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Book preview
Birthday Cakes for Kids - Annie Rigg
Birthday Cakes
for Kids
Birthday Cakes
for Kids
Annie Rigg
photography by Sandra Lane
LONDON NEW YORK
To my godchildren, Alec, Izzie, Albie and Tom Tom
Senior designer Megan
Smith Senior editor Céline Hughes
Production manager
Patricia Harrington
Art director Leslie Harrington
Publishing director Alison Starling
Prop stylist Liz Belton
Indexer Hilary Bird
Diagrams Ray Betts
Originally published in 2009.
This revised edition published in 2012
by Ryland Peters & Small
20–21 Jockey’s Fields
London WC1R 4BW
and
519 Broadway, 5th Floor
New York, NY 10012
www.rylandpeters.com
10 9 8 7 6 5 4 3 2 1
Text © Annie Rigg 2009, 2012
Design and photographs
© Ryland Peters & Small 2009, 2012
eISBN: 978-1-84975-315-9
ISBN: 978-1-84975-220-6
Printed and bound in China
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.
A CIP record for this book is available from the British Library.
This book was previously cataloged as follows:
Library of Congress Cataloging-in-Publication Data
Rigg, Annie.
Birthday cakes for kids / Annie Rigg ; photography by Sandra Lane.
p. cm.
Includes index.
ISBN 978-1-84597-833-4
1. Cake decorating. 2. Birthday cakes. I. Title.
TX771.2.R54 2009
641.8’6539--dc22
2008047466
• All spoon measurements are level, unless otherwise specified.
• Ovens should be preheated to the specified temperature. Recipes in this book were tested using a regular oven. If using a fan-assisted oven, follow the manufacturer’s instructions for adjusting temperatures.
• All eggs are medium, unless otherwise specified. Recipes containing raw or partially cooked egg should not be served to the very young, very old, anyone with a compromised immune system or pregnant women.
contents
the star of the show
the basics
simple cakes
animals
transport
fantasy
wildlife
index
the star of the show
One of the most important elements of any child’s birthday party has to be the cake. Most people can easily remember their favourite birthday cake from childhood and the excitement in choosing a cake every year. Whether you make the same cake every time or something completely different, a homemade cake simply can’t be beaten both for the joy it gives children and the satisfaction of knowing that it’s all your work.
I’m lucky to have eager guinea pigs in my small tribe of godchildren, who provided plenty of inspiration for the cakes in this book. I have loved baking since I was a little girl and I hope that they too will soon discover what fun there is to be had in the kitchen sticking, layering, frosting and decorating. The results are so rewarding. And who knows, they may even start coming up with some imaginative creations of their own.
Whatever your level of baking skills there’s a cake here to suit everyone. There are also a few basic guidelines on page 10 and 16–19 to help you get the best results whenever you bake.
Most of the cakes in this book can be made ahead of time and can be kept for up to 2 days (undecorated), well wrapped in clingfilm/plastic wrap, or frozen undecorated and defrosted the day before the party. Cupcakes keep well in the freezer and defrost quickly, making them an easy and convenient option. In fact, cupcakes are a great starting point if you are nervous about your baking skills.
If you don’t want to test your construction skills then choose a cake that can be shaped by cutting around a template rather than one that requires measuring and layering. Most of the cakes here are easy for the novice baker – just remember to allow yourself plenty of time to complete the frosting and final decorations. Remember that any imperfections can be cunningly disguised under a layer of frosting and sprinkles.
No matter which cake you choose to make for your child’s birthday, you can be sure of smiles of delight when they are presented with a home-baked creation. And if at first you feel unsure about assembling, layering and decorating, there’s always the old favourite – chocolate cake. Don’t forget the candles!
the basics
basic vanilla cake
This is the most basic vanilla cake mixture, which can be adapted to introduce different flavours (see end of recipe). It is used in many of the recipes in this book as it makes a good base for cakes which need to be cut up and re-assembled, and it tends to be liked by most kids. I have provided four quantities to suit individual recipes but the method remains the same regardless of the quantity you use. For best results I suggest using an electric freestanding mixer. Before you start baking make sure all ingredients are at room temperature, the oven is preheated with the oven shelf in the correct position and the relevant cake pans have been prepared. The oven temperatures given throughout the book are for a conventional oven; if you are using a fan oven, adjust the temperature according to the manufacturer’s instructions.