The Ultimate Seasonal Lunchbox
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About this ebook
Audrey Schaerrer
This is the first in a series of seasonal lunchbox books by the author.
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Book preview
The Ultimate Seasonal Lunchbox - Audrey Schaerrer
1
CONTENTS
TITLE PAGE
INTRODUCTION
THE FOUR SEASONS
AUTUMN
AUTUMN RECIPES
1:ITALIAN CHICKEN SANDWICH
CHICKPEA AND SWEET POTATO PATTIES
2:MEXICAN FIESTA
CRAB TORTILLAS AND AVOCADO DIP
3:GREEK PITTA POCKETS AND VEGETABLES STICKS
APPLE, DATES AND OAT BISCUITS
4:CARROT AND HALLOUMI BALLS
POTATO, PEA AND POMEGRANATE SALAD
ORANGE, CREAMY DESSERT WITH BANANA BREAD
5:SPANISH FRITTATA
EDAMAME AND RICE CRACKERS
VIETNAMESE STIR-FRY NOODLES
MANGO AND PAPAYA
6:MUSHROOM PIE
BEETS AND PEA SALAD
TUSCAN FROLLINI BISCUITS WITH
BLACKBERRY RIPPLES
7:SUPER CLUB
CHEESE AND OAT CAKE
BANANA AND CITRUS SALAD
8:COURGETTE CAKES WITH MINTY CUCUMBER DIP
VEGETABLE STICKS, APPLES AND DATES
CARROT AND HONEY BREAD
9:ASPARAGUS FRITTATA
AVOCADO AND TOMATO SALAD
SALMON AND SPINACH BAGEL
KIWI, PEAR AND GRAPES
10:RICE WITH SWEET POTATOES AND BEANS
FIBRE-PACKED FRUIT SALAD
11:SPINACH AND SWEET POTATO TART
EDAMAME AND APPLE
BLUEBERRY MUFFINS
12:KUKU BLACK RICE WITH AVOCADO
GRAPES AND PEARS
YOGHURT POT CAKE
13:PRAWN GLASS NOODLES
CITRUS AND POMEGRANATE
FLAPJACKS
14:QUINOA SALAD
FANCY CHEESE PLATTER
GINGERNUTS
15:HOISIN DUCK ROLL
WINTER MACEDONIA
CHOCOLATE CHIP COOKIES
16:GRANDMA’S MEATBALLS
AUTUMN VEGETABLES
CHERRY SCONES
17:JAPANESE-STYLE AUTUMN NOODLES
DATES AND CITRUS MIX
CHIA SEED PUDDING
18:AVOCADO WRAP
AUTUMN SNACKS
CARAWAY BISCUITS
19:GIANT COUSCOUS SALAD
SPICED HUMMUS AND CARROTS
COCONUT FLAPJACKS WITH EXOTIC FRUITS
20:OMEGA POKÉ BOWL
OAT AND RAISIN BISCUITS
21:MILD CHICKEN CURRY
TOMATO AND MANGO SALAD
PUMPKIN LOAF
22:OMELETTE WRAP WITH SERRANO OR PARMA HAM
ROASTED AUTUMN SWEET POTATO CHIPS
BANANA AND DATE LOAF
23:CHILLI CON CARNE MUFFINS WITH MEXICAN
CHUNKY SALSA
OLIVE OIL CAKE
PINEAPPLE SALAD
24:AUTUMN FEAST
25:PROVENÇAL LUNCH
FOOD ACCORDING TO LOCAL TRADITIONS
GRAND FINALE LUNCHBOX
LEEK AND RICOTTA TARTS
RAINBOW CONFETTI SLICE
CONCLUSION
AUDREY SCHAERRER’S PROFILE
COPYRIGHT
6
7
INTRODUCTION
Childhood eating habits can have a huge impact on children’s health throughout adolescence and adulthood. Eating food containing important nutrients helps children grow, and is essential for children’s mental and physical development.
Introducing a balanced diet does not mean restricting foods or calories. On the contrary, getting a balanced diet signifies eating a wide variety of nutritious foods from all the different food groups including fruit and vegetables, wholegrains such as brown rice, wholegrain bread and wholegrain pasta, beans and lentils, lean meat and fish, seeds and nuts.
The majority of children go through phases with their eating, but their habits also change over time. Something they would have never eaten before will suddenly become a favourite. It is important to expose them to a variety of healthy foods, and to find creative ways of including important nutrients in their daily intake. Disguising vegetables in pasta, soups and patties is a great way to add important nutrients in their foods and to train their palates with new flavours.
A crucial part of a healthy diet is to avoid processed foods because they contain extra fat, salt and sugar to enhance their flavour. This will eventually have a negative impact on children’s health by increasing significantly the risk of overweight, obesity, diabetes, high blood pressure, and other health problems in adolescence and adulthood.
Preparation is fundamental when following a healthy lifestyle. Planning meals for the week ahead is a great strategy to save time without compromising taste and a well-balanced diet.
This handy lunchbox guide to family cooking offers useful advice on healthy choices, with numerous ideas that can be prepared in advance for those busy days. It is allergy-friendly and completely free from nuts. Many schools have food policies to reduce the risk of accidental exposure. Parents play an important role by following these policies and packing food products that are safe. The recipes can be easily adapted to gluten and lactose free by replacing ingredients.8
The healthier option is to cook from scratch avoiding processed food, artificial colourings and additives. The lunchboxes are creatively assembled to make the food attractive by combining the different textures and 9colours of fruit and vegetables because the varied colours contain different nutrients and health benefits.
The preparation process is not complicated, so kids may enjoy preparing their lunches themselves. It is an easy and gradual process and is not very time-consuming. Children can experiment replacing foods and making their own combinations using this book as reference.
Let them choose what they want to eat for their lunches from the groups of food. Children love to be involved in decision-making, and this book is designed to attract their curiosity.
As a parent, I believe in leading by example. Eating healthy foods shows your child how enjoyable a healthy lifestyle can be. The book is planned with parents in mind. Lunchboxes are appetising, delicious and healthy. Parents can easily duplicate them for the whole family.
A healthy lunchbox sets habits that have lifelong cancer prevention benefits
When it comes to organising school lunches, it can be a chore trying to arrange everything together for a perfect meal. This book promotes the preparation of different foods for the whole family. The recipes are nutritionally balanced in hope that healthy lunches may be enjoyed every day.
Planning daily school lunches is not only a headache and a time-consuming process but it is easy to run out of ideas after a couple of months. It may seem that repetition cannot be avoided. We have planned out a set of ideas that