Bistro Adrine: Recipes from Armenia

By Coledown Kitchen

Step into the charming world of Bistro Adrine and embark on a culinary journey through the rich and flavorful traditions of Armenia. In Bistro Adrine: Recipes from Armenia, you'll discover a treasure trove of authentic dishes passed down through generations, carefully curated by the Mardikian family.

This cookbook is not just a collection of recipes; it is a love letter to Armenia's vibrant culinary heritage. From the aromatic spices of the appetizers and mezze to the hearty stews and kebabs that grace the main courses, each dish tells a story of resilience, love, and the power of food to connect us to our roots.

Unearth the secrets of Armenian pastry-making with indulgent treats like Pakhlava and Nazook, and savor the comforting flavors of Khashlama, a slow-cooked meat and vegetable stew. With each recipe, you'll be transported to the bustling streets of Yerevan, the capital city of Armenia, where the Mardikian family's warmth and hospitality welcome you into their bistro.

Whether you're a seasoned cook looking to expand your culinary repertoire or a curious food lover eager to explore new flavors, Bistro Adrine: Recipes from Armenia offers something for everyone. Let the authentic tastes of Armenia fill your kitchen, and delight in the joy of sharing these timeless dishes with your loved ones.

• Language: English
• Publisher: Coledown Kitchen
• Release date: Jul 28, 2023
• ISBN: 9798215118726

Book preview

Welcome to Bistro Adrine

Nestled in the heart of the vibrant city of Yerevan, Bistro Adrine is a cozy family-run bistro that offers an authentic and unforgettable culinary experience.

Bistro Adrine has a captivating history that stretches back to the early 20th century. The bistro's roots can be traced to Adrine Mardikian's grandparents, who were prominent restaurateurs in Western Armenia, the historical homeland of the Armenian people. However, the Mardikian family's story took a dramatic turn during the turbulent years of the Armenian Genocide, when they were forced to flee their homeland and seek refuge in various parts of the world.

In the aftermath of the genocide, some members of the Mardikian family managed to find their way to Armenia, the newly established Armenian Soviet Socialist Republic. Driven by a longing to rebuild their lives and preserve their culinary heritage, they brought their culinary expertise to the capital city of Yerevan. Drawing upon their ancestral knowledge and culinary skills, they established a small eatery, laying the foundation for what would later become Bistro Adrine.

With a strong determination to preserve Armenian culinary traditions, the Mardikian family's eatery quickly gained popularity among locals and visitors alike. They infused their dishes with love and attention to detail, presenting a blend of traditional flavors and innovative techniques that captivated the taste buds of their patrons.

Throughout the years, Bistro Adrine weathered various challenges, including political upheavals and economic hardships. However, the family's unwavering dedication to their culinary legacy and their genuine warmth towards their customers enabled the bistro to thrive and expand. Bistro Adrine soon became a beloved fixture in the culinary landscape of Yerevan, renowned for its authentic Armenian dishes and the heartfelt hospitality of the Mardikian family.

The heart of Bistro Adrine's culinary prowess lies in the use of fresh, locally sourced ingredients that celebrate the richness of Armenia's fertile land. The Mardikian family takes great pride in selecting the finest produce, meats, and dairy products to create dishes that capture the essence of the country's diverse culinary heritage. From the earthy aroma of freshly baked lavash to the tantalizing blend of spices in their stews, Bistro Adrine's menu offers a symphony of flavors that pay homage to the diverse culinary influences of