Cakes of Bulgaria: A Recipe Book

By Coledown Kitchen

Dive into a world of delectable delights with Cakes of Bulgaria: A Recipe Book. Embark on a culinary journey that takes you through the heart and soul of Bulgaria's treasured cake traditions. From quaint village kitchens to bustling city bakeries, this charming collection unveils the secrets of beloved recipes passed down through generations.

Indulge in the allure of timeless classics like Garash Cake and modern twists like honey-spiced Medenki Cake, and be guided through nutty indulgences, fruity infusions, dairy delicacies, festive treasures, and so much more.

But Cakes of Bulgaria is not just a cookbook—it's a journey into the heart of a nation's culinary soul. Each recipe is a celebration of Bulgaria's rich cultural tapestry, scenic landscapes, and vibrant festivals. Explore the mountains, valleys, and traditions that have shaped these cakes into more than just desserts—they're edible stories that tell the tale of Bulgaria's history and love for gathering around the table.

Whether you're a seasoned baker or a culinary adventurer, Cakes of Bulgaria is your passport to an array of flavors, textures, and aromas that awaken the senses, offering a taste of Bulgaria's past, present, and future.

So don your apron, gather your ingredients, and let the magic of Bulgarian baking unfold in your kitchen.

• Language: English
• Publisher: Coledown Kitchen
• Release date: Aug 14, 2023
• ISBN: 9798223710233

Book preview

Medenki Cake

Medenki are beloved Bulgarian honey cookies, and this cake pays homage to their wonderful flavors. Enjoy the warm spices and rich honey in every bite of this delightful cake.

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground cloves

- 1/2 cup unsalted butter, softened

- 1 cup honey

- 3 large eggs

- 1 cup sour cream

- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.

2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and cloves.

3. In another bowl, cream the butter and honey until light and fluffy.

4. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out