Technical Guide for the Adaptation, Biodiversity and Carbon Mapping Tool: ABC-Map

By Food and Agriculture Organization of the United Nations

ABC-Map helps to develop synergies and trade-offs between climate, biodiversity and land restoration actions.

The Adaptation section helps to understand exposure to climate change risks and to assess climate change over time in a given area. It includes a climate and geophysical profile with, for example, information on temperature and precipitation trends over the past 40 years.

The Biodiversity section covers a series of indicators that are intended to complement each other and provide a more comprehensive view of pressures and impacts on biodiversity. These indicators are average species abundance, land use change in protected areas and key biodiversity areas, and natural capital.

The Carbon section aims to account for greenhouse gas (GHG) emissions in the AFOLU sector and work towards their reduction. The Carbon section is similar to the Nationally Determined Contributions Expert Tool (NEXT), it takes into account the evolution of the carbon stock, the carbon balance and the social value of carbon.

The overall objective of this technical manual is to provide users with (i) the detailed structure of ABC-Map, (ii) its methodological background, and (iii) the different data and factors used such as emission factors and default carbon stock values, reference values from ESVD, GLOBIO, climate and geophysical datasets among others.

• Language: English
• Publisher: Food and Agriculture Organization of the United Nations
• Release date: Nov 8, 2023
• ISBN: 9789251383087

Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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