50 Slow-Cooker Enchilada Recipes: From delicious Enchiladas with Rice and Honey to tasty Shrimps Dishes - Measurements in grams

By Mattis Lundqvist

Easy and tasty Enchilada Ideas

• How about Enchiladas with Spinach and Beans?
• Or do you like Chocolate-Banana-Enchiladas?
• What about an Apple-Enchilada...
• ...or Mexican Style Enchiladas the classic way?

 

Enjoy the world of Enchilada recipes!
Measurements in grams

• Language: English
• Publisher: BookRix
• Release date: Sep 14, 2021
• ISBN: 9783748794523

Mattis Lundqvist

Hallo, ich bin es: Mattis aus dem schönen Freiburg. Als Kind einer deutschen Mutter und eines schwedischen Vaters habe ich schon früh gelernt, dass die Küche in verschiedenen Ländern sehr unterschiedlich sein kann und man immer über den - im wahrsten Sinne des Wortes - Tellerrand sehen sollte, wenn man neue und aufregende Rezeptideen sucht. Meine kulinarischen Erlebnisse und Reisen möchte ich deshalb teilen und wünsche Ihnen viel Spaß bei der Lektüre!

Book preview

Blackberry-Tofu-Enchiladas

Serves: 4

Preparation Time: 3 hours

Ingredients:

Tofu, 250 g, silken

Blackberries, 100 g

Lime juice, 2 teaspoons

Honey, 350 g

Soy Milk, 250 ml

Tortilla

Coconut Cream, 130 g, cold

Vanilla, 1 teaspoon

Directions:

Use a hand mixer to whip coconut cream, vanilla and ½ of honey together till fluffy. Put in refrigerator till needed.

Blend together blackberries, tofu, lime juice, remaining honey, and soy milk.

Put blended tofu mixture into tortillas and roll.

Grease your Crockpot and put enchiladas with seams down into pot.

Set Crockpot on low and cook for 2 hours. Remove from pan cool and add whipped coconut cream.

Nutritional Information:

Calories: 410 | Fat: 40 g | Carbohydrates: 11 g | Protein: 5 g

Enchiladas with Roasted Brussels Sprouts

Serves: 6

Preparation Time: 2 hours

Ingredients:

Brussels sprouts, 500 g, cut in halves

Cauliflower, 320 g, chopped

Apples, 2, peeled and cubed

Raisins- golden, 75 g

Sweet Onion, 1, sliced

Walnuts, 30 g, chopped

Olive Oil, 1 tablespoon

Vegan Mozzarella Cheese, 100 g

Enchilada Sauce- green, 400 g

Chardonnay, 2 tablespoons

Salt

Pepper

Directions:

Combine sprouts, apples, onion, cauliflower pepper, salt and pepper in a skillet and cook for 15 minutes till cauliflower and sprouts are tender. Pour wine on top of mixture.

Put mixture into tortillas, roll and put enchilada sauce on top. Grease Crockpot and put tortillas with seams down into pot.

Set crock pot on low and cook for 1 hour. Sprinkle cheese on top and cook for an additional 15 minutes.

Nutritional Information:

Calories: 208 | Fat: 8 g | Carbohydrates: 25 g | Protein: 4 g

Roasted Apples Enchiladas

Serves: 6

Preparation Time: 2 hours 30 minutes

Ingredients:

Brussels sprouts, 200 g

Apples, 2, seeded and chopped

Sweet Onions, 2, chopped

Olive oil, 1 tablespoon

Garlic Powder

Salt

Pepper

Lemon rind

Lemon juice

Tortillas

Sauce:

Flour, 65 g

Soy Milk, 250 ml

Vegan Mozzarella Cheese, 75 g, shredded

Directions:

Combine all ingredients together and sauté in a skillet; put aside till needed

Use skillet to melt butter, add milk then stir in flour. Add cheese and stir.

Put sprouts into tortillas and roll; pour cheese sauce on top of enchiladas.

Set crock pot on low and cook for 2 hours.

Top with leftover cheese and cook for