7 Fun and Simple Recipes By Chef John A Sutherland

By John A Sutherland

This cookbook is a collection of my seven favorite recipes.These recipes I grew up eating that is to say my mother and father made these same recipes for me growing up and I enjoyed eating them. Over the years I have changed some of the recipes and added new ingredients. A good example of this is in the recipe for stuffed Bell peppers I added fettuccine on top instead of cheddar cheese. I believe this made the recipe more savory and gave it a new twist on an old favorite. In this cookbook I show you how I changed some of these recipes over the years.

• Language: English
• Publisher: John A Sutherland
• Release date: Dec 17, 2014
• ISBN: 9781310839481

John A Sutherland

My name is John a Sutherland and I am a lifelong resident of the state of Georgia. I am a graduate of DeKalb technical college with a certificate of credit in marketing management and marketing specialist I am also a graduate of the international culinary school at the art Institute of Atlanta. I enjoy travel Civil War reenacting studying US history and all history cooking reading movies and documentary films

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7 favorite recipes

By Chef John A Sutherland

I am a graduate of the International Culinary Schools at the Art Institute of Atlanta and I am a certified chef. These are my favorite seven dishes that I have found most people really like and are fairly simple to cook. These are recipes that can be put together as a meal in themselves or as a main course for a full meal. One example is the lemon butter chicken breast with herbs as a main dish and baked beans with bacon as a side dish along with green beans.

This cookbook is a collection of my seven favorite recipes. These recipes are ones that I have been cooking most