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Sparkling: Champagne and Sparkling Cocktails for Any Occasion
By Elva Ramirez
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About this ebook
Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them. This book contains 75 recipes for Champagne and sparkling wine–based cocktails (both classic and original), as well as recipes for syrups, garnishes, and a few delicious snacks, and tips for using bubbles in mixed drinks. From cover to cover, this book entices readers with the style and glamour synonymous with a flute of bubbles, and offers recipes to make any occasion sparkle.
Author
Elva Ramirez
Elva Ramirez is a veteran food media journalist who began her career at the Wall Street Journal, regularly contributing food and drink stories. She is a freelance lifestyle writer and consultant, contributing to publications like Bloomberg, DuJour and Forbes, and working as a social media consultant for brands like Employees Only, one of the world’s most famous bars. She lives in Brooklyn.
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Sparkling - Elva Ramirez
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