Ebook102 pages1 hour
Japanese Style Plant-Based Cooking: 80 Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
By Yumiko Kano
Rating: 0 out of 5 stars
()
About this ebook
"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." —Mark Bittman, The New York Times
"In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." —Elizabeth Andoh, The New York Times
Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar" recipes—and the first to appear in English! Kano's recipes have previously been featured in the New York Times and many other Western publications.
In this book, she shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs, including:
Kano's recipes turn everyday vegetables like tomatoes, cucumbers, pumpkin, cabbage, zucchini and potatoes into culinary delights through the use of traditional fermented Japanese ingredients like soy sauce, miso, sake and mirin.
She includes a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. In addition, she provides many valuable tips on traditional Japanese cooking methods including boiling, sauteing and grilling.
This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf!
"In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." —Elizabeth Andoh, The New York Times
Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar" recipes—and the first to appear in English! Kano's recipes have previously been featured in the New York Times and many other Western publications.
In this book, she shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs, including:
- Sweet Potatoes in Spicy Sichuan Sauce
- Miso-Stuffed Baked Tomatoes
- Herb-Roasted Daikon Radish
- Mini Broccoli Burgers with Spicy Tomato Sauce
- Traditional Kyoto-style Eggplant Pickles
- Creamy Yoghurt Soup with Fermented Cucumber Pickles
Kano's recipes turn everyday vegetables like tomatoes, cucumbers, pumpkin, cabbage, zucchini and potatoes into culinary delights through the use of traditional fermented Japanese ingredients like soy sauce, miso, sake and mirin.
She includes a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. In addition, she provides many valuable tips on traditional Japanese cooking methods including boiling, sauteing and grilling.
This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf!
Related to Japanese Style Plant-Based Cooking
Related ebooks
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes Rating: 0 out of 5 stars0 ratingsCurry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan Rating: 0 out of 5 stars0 ratingsVegetable Recipes Taste Like Meat Rating: 0 out of 5 stars0 ratingsPainless Dump Dinners Recipes For Lazy People: 50 Surprisingly Simple Dump Dinner Recipes Even Your Lazy Ass Can Make Rating: 0 out of 5 stars0 ratingsSpice At Home Rating: 0 out of 5 stars0 ratingsPreserving Food: A Beginner’s Guide to Pickles, Chutneys and Sauces Rating: 5 out of 5 stars5/5Vegetables: Delicious recipes for roots, bulbs, shoots & stems Rating: 0 out of 5 stars0 ratingsLet's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5The Deerholme Vegetable Cookbook Rating: 0 out of 5 stars0 ratingsMy Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - the Japanese Way! Rating: 0 out of 5 stars0 ratingsKorean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae Rating: 5 out of 5 stars5/5The Effortless Kitchen Cookbook Rating: 0 out of 5 stars0 ratingsSimply Delicious Rating: 0 out of 5 stars0 ratingsChinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes Rating: 0 out of 5 stars0 ratingsGuyanese Style Cooking Rating: 0 out of 5 stars0 ratingsThe Breakaway Cook: Recipes That Break Away from the Ordinary Rating: 0 out of 5 stars0 ratingsCarla's Comfort Foods: Favorite Dishes from Around the World Rating: 3 out of 5 stars3/5Tofu, Tempeh and Seitan Rating: 0 out of 5 stars0 ratingsOkinawa Diet: 40 Authentic Recipes for Healthy Longevity Rating: 0 out of 5 stars0 ratings101 Vegetarian Weight Loss Recipes Rating: 0 out of 5 stars0 ratingsAsian Hot Pot Cookbook: Family-Friendly One Pot Meals Rating: 0 out of 5 stars0 ratingsFarm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season Rating: 0 out of 5 stars0 ratingsHiroko's American Kitchen: Cooking with Japanese Flavors Rating: 4 out of 5 stars4/5Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Rating: 0 out of 5 stars0 ratings50 Simple Soups for the Slow Cooker Rating: 3 out of 5 stars3/5Noodles Every Day Rating: 3 out of 5 stars3/5The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients Rating: 0 out of 5 stars0 ratings
Vegetarian/Vegan For You
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5The Anarchist Cookbook Rating: 2 out of 5 stars2/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsFix-It and Forget-It Mediterranean Diet Cookbook: 7-Ingredient Healthy Instant Pot and Slow Cooker Meals Rating: 0 out of 5 stars0 ratingsPlenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes Rating: 3 out of 5 stars3/5Vegan Bible Rating: 5 out of 5 stars5/5The Fiber Fueled Cookbook Rating: 5 out of 5 stars5/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5Lazy, Broke & Vegan Rating: 5 out of 5 stars5/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5The Effective Vegan Diet: 50 High Protein Recipes for a Healthier Lifestyle Rating: 4 out of 5 stars4/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 0 out of 5 stars0 ratingsSouthern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) Rating: 5 out of 5 stars5/5Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook Rating: 5 out of 5 stars5/5The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health Rating: 5 out of 5 stars5/5The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food Rating: 4 out of 5 stars4/5Rawesomely Vegan!: The Ultimate Raw Vegan Recipe Book Rating: 4 out of 5 stars4/5The Easy Vegan Week Rating: 5 out of 5 stars5/5But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over Rating: 4 out of 5 stars4/5
Reviews for Japanese Style Plant-Based Cooking
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Japanese Style Plant-Based Cooking - Yumiko Kano
Enjoying the preview?
Page 1 of 1