55 Southern States Recipes for Home

By Kelly Johnson

Embark on a mouthwatering journey through the rich culinary tapestry of the Southern States with "55 Southern States Recipes for Home." This cookbook, beautifully crafted and self-published on IngramSpark, invites you to savor the flavors of the South, bringing the warmth of Southern hospitality to your kitchen.
Explore the diverse and vibrant culinary traditions of Alabama, Georgia, Louisiana, Mississippi, and more. Immerse yourself in the soulful aromas of time-honored recipes that have been passed down through generations, each dish a celebration of the region's history, culture, and community.
Inside "Southern Comfort Kitchen," you'll discover:

• 55 Authentic Recipes: From iconic dishes like Shrimp Etouffee to lesser-known gems like Missouri Gooey Butter Cake, this cookbook presents a curated collection of 55 recipes that showcase the unique flavors of each Southern State.

Whether you're a seasoned chef or a home cook eager to expand your culinary repertoire, "55 Southern States Recipes for Home" is your passport to a Southern kitchen filled with love, warmth, and the irresistible taste of Southern comfort.
Treat yourself to a culinary experience like no other - order your copy of "55 Southern States Recipes for Home" today and bring the soulful flavors of the Southern States to your table.

• Language: English
• Publisher: Kelly Johnson
• Release date: May 23, 2024
• ISBN: 9791223042571

Kelly Johnson

Kelly Johnson, author of Being Brave, is a counselor, coach, writer, speaker, retreat leader, and human rights advocate. A blogger since 2005, Kelly maintains a following of readers on her monthly contributions to The Glorious Table and her church blog, Today I Saw God. She is a regular contributor to The Huffington Post, The Mighty, and Today Parenting. Follow her online at KellyIveyJohnson.com.

Book preview

55 Southern States

Recipes for Home

By: Kelly Johnson

Table of Contents

Alabama:

● Alabama White BBQ Sauce Chicken

● Lane Cake

● Fried Green Tomatoes

Arkansas:

● Arkansas Possum Pie

● Cheese Grits

● Sausage and Cheese Biscuits

Florida:

● Key Lime Pie

● Cuban Sandwich

● Gator Tail Bites

Georgia:

● Peach Cobbler

● Brunswick Stew

● Vidalia Onion Casserole

Kentucky:

● Hot Brown Sandwich

● Bourbon Balls

● Kentucky Derby Pie

Louisiana:

● Shrimp Etouffee

● Muffuletta Sandwich

● Cajun Red Beans and Rice

Mississippi:

● Mississippi Mud Pie

● Catfish Po’ Boy

● Hoppin’ John

Missouri:

● St. Louis Style Ribs

● Toasted Ravioli

● Gooey Butter Cake

North Carolina:

● Carolina Pulled Pork

● Collard Greens with Ham Hocks

● Sweet Potato Biscuits

Oklahoma:

● Chicken-Fried Steak

● Indian Tacos

● Oklahoma Onion Burgers

South Carolina:

● Lowcountry Boil

● She-Crab Soup

● Benne Wafers

Tennessee:

● Nashville Hot Chicken

● Memphis Dry Rub Ribs

● Cornbread Pudding

Texas:

● Texas Chili

● BBQ Brisket

● Chicken Queso

Virginia:

● Smithfield Ham Biscuits

● Peanut Soup

● Virginia Brunswick Stew

West Virginia:

● Pepperoni Rolls

● Appalachian Apple Stack Cake

● Ramp and Potato Soup

Southern Regional Dishes:

● Southern Shrimp and Grits

● Black-Eyed Pea Salad

● Southern Pimento Cheese Dip

Southern Sweets:

● Red Velvet Cake

● Southern Pralines

● Hummingbird Cake

Southern Drinks:

● Sweet Tea

● Mint Julep

● Moonshine Lemonade

Southern Breakfast:

● Biscuits with Sausage Gravy

Alabama:

Alabama White BBQ Sauce Chicken

Ingredients:

For the Alabama White BBQ Sauce:

● 1 cup mayonnaise

● 1/4 cup apple cider vinegar

● 2 tablespoons prepared horseradish

● 1 tablespoon Dijon mustard

● 1 tablespoon lemon juice

● 1 teaspoon sugar

● 1 teaspoon black pepper

● 1/2 teaspoon salt

● 1/2 teaspoon garlic powder

● 1/2 teaspoon onion powder

● 1/4 teaspoon cayenne pepper (optional, for heat) For the Chicken:

● 4-6 bone-in, skin-on chicken pieces (such as thighs or drumsticks)

● Salt and black pepper, to taste

● Olive oil, for brushing

Instructions:

Preheat the Grill:

Preheat your grill to medium-high heat.

Season the Chicken:

Season the chicken pieces with salt and black pepper.

Grill the Chicken:

Place the chicken on the preheated grill, skin side down. Grill for about 15-20

minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the chicken skin is crispy and golden brown.

Prepare the Alabama White BBQ Sauce:

In a bowl, whisk together all the Alabama White BBQ Sauce ingredients until well combined. Adjust the seasoning to taste.

Brush with Sauce:

During the last 5-10 minutes of grilling, brush the chicken with the Alabama White BBQ Sauce, turning and brushing to coat evenly. Reserve some sauce for serving.

Serve:

Once the chicken is cooked through and has a nice coating of the sauce, remove it from the grill. Serve the chicken with extra Alabama White BBQ Sauce on the side for dipping.

This Alabama White BBQ Sauce Chicken is a unique and flavorful twist on traditional barbecue. The tangy and creamy sauce adds a delicious depth of flavor to the grilled chicken. Enjoy your Southern-inspired dish!

Lane Cake

Ingredients:

For the Cake:

● 1 cup (2 sticks) unsalted butter, softened

● 2 cups granulated sugar

● 4 large eggs

● 3 cups all-purpose flour

● 1 tablespoon baking powder

● 1/2 teaspoon salt

● 1 cup whole milk

● 1 teaspoon vanilla extract

For the Filling:

● 1 cup dried raisins

● 1 cup chopped pecans

● 1 cup sweetened shredded coconut

● 1/2 cup unsalted butter

● 1 cup granulated sugar

● 1 cup evaporated milk

● 4 large egg yolks, beaten

● 1 teaspoon vanilla extract

● 1/2 cup bourbon or whiskey (optional)

For the Frosting:

● 2 cups heavy cream

● 1 cup powdered sugar

● 1 teaspoon vanilla extract

Instructions:

For the Cake:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk.

Begin and end with the dry ingredients. Mix until just combined.

Stir in the vanilla extract.

Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

For the Filling:

In a medium saucepan, combine the raisins, pecans, coconut, butter, sugar, evaporated milk, and beaten egg yolks.

Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).

Remove from heat and stir in the vanilla extract and bourbon (if using). Allow the filling to cool completely before using.

For the Frosting:

In a chilled bowl, whip the heavy cream until it begins to thicken.

Add the powdered sugar and vanilla extract. Continue whipping until stiff peaks form.

Assembling the Lane Cake:

Place one cake layer on a serving plate. Spread a portion of the filling over the top.

Repeat with the remaining layers and filling, finishing with a layer of filling on top.

Frost the entire cake with the whipped cream frosting.

Optionally, garnish the top with additional chopped pecans or shredded coconut.

Refrigerate the Lane Cake for a few hours or overnight before serving to allow the flavors to meld.

Lane Cake is a delightful Southern classic that's sure to be a hit, especially for special occasions or celebrations!

Fried