45 Christmas Recipes for Home

By Kelly Johnson

Indulge in the magic of the holiday season with our enchanting Christmas Cookbook, a culinary journey that brings warmth, joy, and delectable flavors to your festive celebrations. Bursting with a collection of timeless recipes, this cookbook is a treasure trove of culinary inspiration to make your Christmas celebrations truly memorable.
Explore a symphony of festive flavors with our carefully curated selection of appetizers, main courses, sides, and desserts, each recipe crafted to evoke the spirit of the season. From classic roast turkey with cranberry sauce to innovative twists on traditional favorites, our Christmas Cookbook offers something delightful for every palate.
Immerse yourself in the art of holiday baking with a delightful array of cookies, cakes, and desserts that are as visually stunning as they are delicious. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipes and helpful tips ensure a stress-free and enjoyable cooking experience.
Celebrate the joy of giving with homemade edible gifts that are sure to spread cheer to family and friends. From beautifully packaged cookies to jars of festive jams and preserves, our cookbook guides you through creating thoughtful and delicious gifts that capture the essence of the season.
Enhance your holiday gatherings with creative and inspired drink recipes, perfect for toasting to the joyous moments shared with loved ones. From festive cocktails to cozy hot beverages, our Christmas Cookbook provides the perfect libations to complement your celebratory feasts.
Our Christmas Cookbook goes beyond a mere collection of recipes, creating a festive atmosphere that invites you to savor every moment of this special time of year. Whether you're hosting a grand feast or looking for simple yet elegant recipes for a quiet celebration, our cookbook is your go-to guide for creating cherished holiday memories through the joy of cooking.

• Language: English
• Publisher: Kelly Johnson
• Release date: May 29, 2024
• ISBN: 9791223044834

Kelly Johnson

Kelly Johnson, author of Being Brave, is a counselor, coach, writer, speaker, retreat leader, and human rights advocate. A blogger since 2005, Kelly maintains a following of readers on her monthly contributions to The Glorious Table and her church blog, Today I Saw God. She is a regular contributor to The Huffington Post, The Mighty, and Today Parenting. Follow her online at KellyIveyJohnson.com.

Book preview

45 Christmas

Recipes for Home

By: Kelly Johnson

Table of Contents

Appetizers:

● Holiday Cheese Ball Bites

● Cranberry Brie Crostini

● Shrimp Cocktail Christmas Tree

● Spinach and Artichoke Stuffed Mushrooms

● Festive Caprese Skewers

● Prosciutto-Wrapped Asparagus

● Cranberry Pecan Goat Cheese Bites

● Festive Stuffed Mushrooms

● Smoked Salmon Canapés

Mains:

● Roast Turkey with Cranberry Glaze

● Honey Glazed Ham

● Herb-Crusted Prime Rib

● Maple Dijon Glazed Salmon

● Vegetarian Wellington

● Stuffed Acorn Squash with White Rice and Cranberries

● Beef Wellington

● Herb-Roasted Chicken with Citrus Glaze

● Pomegranate Glazed Pork Tenderloin

● Vegetarian Stuffed Bell Peppers

Sides:

● Garlic Mashed Potatoes

● Roasted Brussel Sprouts with Balsamic Glaze

● Cranberry Orange Quinoa Salad

● Creamy Green Bean Casserole

● Sweet Potato Casserole with Pecan Streusel

● Butternut Squash and Sage Risotto

● Cranberry Walnut Stuffing

● Maple Glazed Carrots

● Creamed Corn Casserole

● Hasselback Potatoes with Rosemary and Garlic

Desserts:

● Classic Christmas Cookies (Sugar, Gingerbread, Peppermint)

● Yule Log Cake (Bûche de Noël)

● Eggnog Cheesecake

● Peppermint Bark

● Pecan Pie Bars

Drinks:

● Spiced Mulled Wine

● Holiday Punch

● Peppermint White Hot Chocolate

● Cranberry Orange Sangria

● Homemade Eggnog

Breakfast/Brunch:

● Christmas Morning Casserole

● Gingerbread Pancakes

● Cranberry Orange Scones

● Overnight Cinnamon Rolls

● Eggnog French Toast Bake

Appetizers:

Holiday Cheese Ball Bites

Ingredients:

● 8 ounces cream cheese, softened

● 1 1/2 cups shredded sharp cheddar cheese

● 1/2 cup crumbled feta cheese

● 1/4 cup finely chopped green onions

● 1/4 cup finely chopped fresh parsley

● 1/4 teaspoon garlic powder

● 1/4 teaspoon onion powder

● 1/4 teaspoon dried dill

● 1/4 teaspoon black pepper

● 1 cup finely chopped nuts (pecans or almonds work well)

● 1/2 cup dried cranberries, finely chopped

● Pretzel sticks or sturdy crackers for serving

Instructions:

In a large bowl, combine the softened cream cheese, shredded cheddar, crumbled feta, green onions, parsley, garlic powder, onion powder, dill, and black pepper. Mix until well combined.

Shape the mixture into bite-sized balls, about 1 inch in diameter. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

In a shallow dish, combine the finely chopped nuts and dried cranberries.

Roll each cheese ball in the nut and cranberry mixture, pressing lightly to coat the entire surface.

Once all the cheese balls are coated, return them to the refrigerator for another 30 minutes or until ready to serve.

Just before serving, insert a pretzel stick into each cheese ball to create a bite-sized appetizer.

Arrange the Holiday Cheese Ball Bites on a festive serving platter and enjoy!

These little bites are not only delicious but also visually appealing, making them a perfect addition to your holiday spread. Feel free to customize the recipe by adding your favorite herbs, spices, or coatings.

Cranberry Brie Crostini

Ingredients:

● Baguette, thinly sliced

● 1 wheel of Brie cheese, sliced

● 1 cup cranberry sauce (homemade or store-bought)

● Fresh rosemary, for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

Arrange the baguette slices on a baking sheet. You can brush them lightly with olive oil for added flavor, if desired.

Toast the baguette slices in the preheated oven for about 5-7 minutes or until they are golden and crispy. Keep an eye on them to prevent burning.

While the crostini is toasting, heat the cranberry sauce in a small saucepan over low heat. You can add a splash of water to loosen it if needed. Stir occasionally until it reaches a spreadable consistency.

Once the crostini is toasted, remove them from the oven and let them cool for a minute or two.

Place a slice of Brie cheese on each crostini.

Spoon a small amount of warm cranberry sauce on top of the Brie.

If desired, garnish each crostini with a small sprig of fresh rosemary for added flavor and a festive touch.

Serve the Cranberry Brie Crostini on a platter and enjoy!

This appetizer is perfect for holiday gatherings or any occasion where you want to impress your guests with a tasty and visually appealing dish. Adjust the quantities based on the number of guests you're serving.

Shrimp Cocktail Christmas Tree Ingredients:

● Cooked shrimp (peeled and deveined)

● Cocktail sauce

● Fresh parsley or dill (for decoration)

● Lemon wedges (optional, for garnish)

Instructions:

Prepare the Shrimp:

● Ensure the shrimp are fully cooked,