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Flavours of Andaman: A Fusion of Flavors from Land and Sea: A Fusion of Flavors from Land and Sea
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The summary of this book is one of the milestones in the history of the Island catering and hospitality sector. The evolution in the food industries and event management has been authenticated by many national hubs in appreciation of the heights Chef Ashwar Pal Singh
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Flavours of Andaman - Chef. Ashwar Pal Singh
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