45 Salmon Recipes for Home

By Kelly Johnson

Dive into the world of exquisite flavors and healthy indulgence with "45 Salmon Recipes for Home." This cookbook is a tribute to the delectable and versatile salmon, offering a diverse collection of recipes that elevate this prized fish to new heights.
Explore the art of cooking salmon with confidence as you navigate through an array of mouthwatering dishes. From succulent Citrus Herb Grilled Salmon to the elegant Orange Glazed Salmon, each recipe is crafted to showcase the rich, buttery texture and delicate taste of this oceanic gem. Discover innovative twists with dishes like Almond Crusted Salmon or the Blackened Cajun Salmon.
"45 Salmon Recipes for Home" doesn't just stop at main courses. Delight your senses with appetizers such as Dijon Herb Crusted Salmon, or indulge your cravings with the goodness of a Honey Walnut Crusted Salmon. The cookbook offers a perfect balance between simplicity and sophistication, ensuring that both novice cooks and seasoned chefs can create impressive salmon dishes with ease.
Featuring step-by-step instructions, "45 Salmon Recipes for Home" is not just a cookbook; it's a culinary journey that embraces the health benefits and exquisite taste of salmon. Whether you're a seafood enthusiast or looking to add nutritious and flavorful options to your repertoire, let "45 Salmon Recipes for Home" be your guide to transforming ordinary meals into extraordinary dining experiences.
Bring the ocean's bounty to your table, and embark on a gastronomic adventure with "45 Salmon Recipes for Home." Unleash your culinary creativity and savor the delicious rewards of cooking with this exceptional fish.

• Language: English
• Publisher: Kelly Johnson
• Release date: May 30, 2024
• ISBN: 9791223045749

Kelly Johnson

Kelly Johnson, author of Being Brave, is a counselor, coach, writer, speaker, retreat leader, and human rights advocate. A blogger since 2005, Kelly maintains a following of readers on her monthly contributions to The Glorious Table and her church blog, Today I Saw God. She is a regular contributor to The Huffington Post, The Mighty, and Today Parenting. Follow her online at KellyIveyJohnson.com.

Book preview

45 Salmon

Recipes for Home

By: Kelly Johnson

Table of Contents

● Classic Baked Salmon

● Grilled Lemon Dill Salmon

● Honey Mustard Glazed Salmon

● Teriyaki Salmon Skewers

● Baked Maple Soy Salmon

● Garlic Parmesan Crusted Salmon

● Citrus Herb Grilled Salmon

● Blackened Cajun Salmon

● Pesto Crusted Salmon

● Orange Glazed Salmon

● Balsamic Glazed Salmon

● Thai Coconut Curry Salmon

● Sesame Ginger Glazed Salmon

● Lemon Herb Butter Baked Salmon

● Mediterranean Herb Crusted Salmon

● Smoked Salmon Platter

● Pineapple Mango Salsa Salmon

● Almond Crusted Salmon

● Cilantro Lime Grilled Salmon

● Dijon Herb Crusted Salmon

● Harissa Spiced Salmon

● Maple Pecan Crusted Salmon

● Spicy Sriracha Glazed Salmon

● Lemon Garlic Butter Poached Salmon

● Honey Walnut Crusted Salmon

● Mediterranean Salmon Salad

● Wasabi Sesame Crusted Salmon

● Chimichurri Grilled Salmon

● Raspberry Balsamic Glazed Salmon

● Tequila Lime Grilled Salmon

● Pistachio Crusted Salmon

● Mango Avocado Salmon Tartare

● Jerk Spiced Grilled Salmon

● Caprese Stuffed Salmon

● Lemon Dill Salmon Burgers

● Soy Ginger Glazed Salmon

● Sweet Chili Lime Baked Salmon

● Salmon with Creamy Lemon Dill Sauce

● Spinach and Feta Stuffed Salmon

● Garlic Butter Tuscan Salmon

● Lemon Herb Quinoa with Salmon

● Coconut Lime Salmon Skewers

● Walnut Pesto Salmon

● Cajun Salmon Alfredo Pasta

● Baked Salmon with Herbed Yogurt Sauce

Classic Baked Salmon

Ingredients:

● 4 salmon fillets

● 2 tablespoons olive oil

● 2 tablespoons fresh lemon juice

● 2 cloves garlic, minced

● 1 teaspoon dried oregano

● 1 teaspoon dried thyme

● Salt and black pepper, to taste

● Lemon wedges (for serving)

● Fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 400°F (200°C).

Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.

Brush the olive oil and lemon mixture over the salmon fillets, ensuring they are well-coated.

Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.

If desired, broil for an additional 2-3 minutes to give the salmon a golden crust.

Remove from the oven and let it rest for a few minutes.

Serve the Classic Baked Salmon with lemon wedges and a sprinkle of chopped fresh parsley.

Enjoy this simple and delicious baked salmon as a nutritious main dish!

Grilled Lemon Dill Salmon Ingredients:

● 4 salmon fillets

● 2 tablespoons olive oil

● Zest of 1 lemon

● Juice of 1 lemon

● 3 tablespoons fresh dill, chopped

● 2 cloves garlic, minced

● Salt and black pepper, to taste

● Lemon wedges (for serving)

Instructions:

Preheat the grill to medium-high