Culinary Bond: A Father-Daughter Cookbook

By Keaundra Price and Larry Price

Discover a culinary journey that spans generations. In this heartfelt cookbook, I share treasured recipes with my father, a seasoned executive chef, whose passion for cooking has shaped my own. From family favorites to innovative creations, each dish tells a story of tradition and culinary exploration. Inside you'll find classic southern sides,

• Language: English
• Publisher: KLP Enterprises
• Release date: Jun 10, 2024
• ISBN: 9798218450267

Book preview

INTRODUCTION

Since I was a little girl, I’ve loved my daddy’s cooking. Some of my earliest memories are of my dad competing for chef tastings, while my brother and I served as his miniature sous chefs. From our home to locations all over the world, I had the privilege of seeing my dad shine as an award-winning personal and executive chef, serving clients like President George Bush, Dixie Carter, David Gest, Anfernee Hardaway, and a host of other politicians, professional athletes, actors and entertainers.

I absorbed many qualities from him as I grew up — good character, integrity, hard work, and more. Yet, my favorite take away from my father was his love for cooking. In the kitchen, my dad wasn’t just a teacher but a mentor, guiding me through the intricacies of food preparation with patience and precision. From the proper way to wield a knife to the balance of flavors that define a perfect dish, his lessons were infused with a sense of tradition and a commitment to