Let's Get Toasted: Unauthorized Sonja Morgan Toaster Oven Cookbook

By Hunky Dory

The cookbook we've dreamed about for so many years is finally here. This is the unofficial, unauthorized Sonja Morgan toaster oven cookbook and it's made for Sonja lovers near and far.

 

From Butterscotch Stallion Pudding to The "I'm Feeling Single and Seeing Double" Mimosa, and from "the thinking man's Four Loko" to Harry's Straws, this cookbook has everything a gal with a toaster oven could hope for.

So strap on your diap and get ready to spend some time with the best friend to ever grace the Real Housewives Cinematic Universe, the divine Ms. Sonja Morgan.

(Hope it's clear - this is not associated with or approved by Ms. Morgan. It's just made because it has to exist. The recipes really are heaven though.)

• Language: English
• Publisher: Kid Sister Books
• Release date: Jun 25, 2024
• ISBN: 9798227017215

Book preview

PREFACE

Is this heaven? No, it's Sonja Morgan's toaster oven cookbook!

I am absolutely thrilled to share this gem with you. This cookbook is a labor of love, a collection of recipes that I've enjoyed in my own kitchen and am now so excited to bring to yours.

It feels like we've been dreaming of this moment for ages. I tried to drown out the toaster oven's siren song with a string of Harry Dubins, Frenchies, and interns (oh my!), but this year I had to answer the call and turn the dream into a reality.

Now that the townhouse is sold and I've said goodbye to RHONY Original Recipe, I finally had time to explore my desires and get up close and personal with my toaster oven. It’s been like getting to know an old friend again.

In "Let’s Get Toasted," you'll find recipes for every occasion, from sunrise to sunset. Whether you're throwing a swanky soirée or just treating yourself to a fabulous breakfast in bed, these dishes are sure to impress. And the best part? They're (almost) all crafted for your trusty toaster oven – because who says you need a fancy schmancy kitchen to create culinary an international fashion lifestyle brand or dinner?

I've dedicated this cookbook to my precious Marley and Millou, may he rest in peace. But I couldn't have written it without you, my darling fans. You kept the flame of hope for a toaster oven cookbook alive and reminded me of everything that was once good and could be again.

You built it, so I've come. Let's get cooking, baby!

With love,

Sonja

xoxo

PREFACE PART II

Obviously none of this by Sonja Morgan.

None of it is authorized by Ms. Morgan or her team.

It’s made for the fans.

It’s written by Hunky Dory, but who is Hunky Dory anyway?

CHAPTER 1

HOT TIPS

If you don’t feel decadent, you’re doing something wrong.

Get Hot and Ready: Always preheat your toaster oven. It's like a warm-up for a fabulous performance – necessary for the main event to be a hit!

Different Strokes for Different Folks: If my love life has taught me anything, it’s that no two people are alike - same goes for toaster ovens. Toaster ovens are notorious for wide variability in temperatures - you know yours best, so adjust the heat and cook times according to whether yours runs hot or cold.

Size Matters: Choose bakeware that fits just right. A snug fit means everything cooks evenly and you're not left with any... unsatisfying cold spots. As I always say, too big is just a nuisance.

Turn Down the Heat: I like my men hotsy-totsy, but toaster ovens can run hotter than conventional ovens, and we don’t want things to get too steamy too soon! If you’re worried, lower the temperature a tad to keep things at a simmer rather than a boil.

Have a Cheeky Peek: Look in a little early and often. We love a bit of anticipation, and it's the best way to ensure nothing gets too hot to handle.

The Right Tools for the Job: Just like in the bedroom, the right equipment makes all the difference. Invest in toaster oven-friendly tools for a flawless experience.

Give it a Little Turn: Halfway through, give your dish a little twirl. It ensures everything heats up nicely and evenly – because we all deserve to feel hot, don’t we?

Don't Be Afraid to Experiment: The kitchen is your playground. Try new things. A little spice, a unique twist – it keeps the excitement alive.

Safety First, Dearest: Always use oven mitts to handle hot dishes. We like it hot, but let's not burn our fingers!

No Crumbs or Crumb Bums: I like a man who’s got his act together, the same goes for my kitchen.A little mess can be fun, but clean up your crumbs. Life’s always easier when you keep on top of things as they come up.

Cup It: A bunch of dishes call for cupcake/ muffin cups or muffin tins. But don’t sleep on alternatives like ramekins. Like they say, there’s more than one way to screw in a lightbulb.

Savor Every Moment: Most importantly, enjoy the process. Cooking is like a sensual dance – it’s all about finding joy in the creation and savoring the delicious results.

Remember, it's not just about the meal; it's about the adventure in making it. Let's make our toaster oven cooking a sizzling affair to remember.

Now, A DISCLAIMER from the law offices of Dewey, Cheatem & Howe:

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. The author and publisher assume no responsibility for the outcome of any recipe. Cooking times and temperatures are approximate and may need to be adjusted based on individual equipment and cooking styles.

CHAPTER 2

MORNING GLORY

Wake up and smell the Sonja!

Rise and shine, sugar! Get ready to elevate your mornings with these faboosh breakfast recipes. I've curated a collection of dishes that are perfect for those days when you want to treat yourself to something special without spending hours in the kitchen.

From savory quiches to sweet and nutty muffins, these recipes will transport you to the most glamorous breakfast spots around the world, all from the comfort of your own home. And the best part? They're all tailored to your toaster oven,