Street Food Delight: 100 Authentic And Irresistible Recipes From Asia

By Samuel Walz

Do you love eating tasty street food at stalls in the bustling streets and vibrant markets of South-East Asia? This cookbook brings the rich and diverse flavors of Asian street food right into your kitchen. You will discover a delectable array of dishes that will tantalize your taste buds and transport you back to the heart of each country's culinary culture.

 

From the savory skewers of Thailand, Cambodia and Laos, to the steaming bowls of noodles in Japan and Korea, from the fragrant curries of India to the crispy snacks of Vietnam China and the Philippines, this book features a curated selection of 100 mouthwatering recipes that capture the essence of Asia's most beloved street food traditions.

Each recipe is authentic and easy to follow, ensuring that you can recreate these delicious dishes with confidence.

 

Some of the highlights include:

- Thai Delights: Discover the secrets behind perfect Pad Thai, spicy Som Tum (papaya salad), and succulent satay skewers.

- Japanese Favorites: Master the art of making Takoyaki (octopus balls), savory Okonomiyaki (Japanese pancakes), and the comforting flavors of miso soup.

- Vietnamese Classics: Roll up fresh and healthy Goi Cuon (spring rolls), simmer a fragrant bowl of Pho, and indulge in crispy Banh Xeo (sizzling crepes).

- Indian Street Eats: Savor the rich and aromatic flavors of Dosa, spicy Kathi Rolls, and the irresistible Dabeli snack.

- Chinese Treats: Enjoy the iconic Baozi (steamed buns), tasty Rou Jia Mo (pork burger), and crispy Jianbing (savory crepes).

- Korean Bites: Delight in the bold tastes of Tteokbokki (spicy rice cakes), savory Kimbap, and the irresistible Mandu (dumplings)

 

- And so much more!

 

Whether you are a seasoned cook or a kitchen novice, this book is your passport to the flavorful and diverse world of Asian street food.

 

Bring the excitement and authenticity of Asia's street food scene into your home with "Street Food Delight: 100 Authentic and Irresistible Recipes from Asia".

It's time to savor the flavors, enjoy the adventure, and delight in the irresistible cuisine of the world's most dynamic continent.

 

• Language: English
• Publisher: Samuel Walz
• Release date: Jul 1, 2024
• ISBN: 9798227355065

Book preview

Essential Ingredients For Asian Cooking

Asian cuisine is known for its rich, diverse flavors and aromatic dishes. While there is a wide variety of cuisines across Asia, from the savory spices of Indian food to the delicate flavors of Japanese dishes, certain ingredients are fundamental across many Asian kitchens.

Here are some of the key ingredients that are essential for Asian cooking:

Soy Sauce

Soy sauce is a staple in many Asian cuisines, particularly in Chinese, Japanese, and Korean cooking. Made from fermented soybeans, wheat, salt, and water, it comes in various forms, including light soy sauce, which is saltier and thinner, and dark soy sauce, which is thicker and slightly sweeter. It adds umami and depth to dishes, making it indispensable for marinades, stir-fries, and dipping sauces.

Rice

Rice is a staple food in Asia. Varieties like jasmine rice, basmati rice, and sushi rice are used in different cuisines. Rice can be served as a side dish, used in soups and porridges, or made into noodles and wrappers.

Ginger and Garlic

Ginger and garlic are aromatic ingredients to enhance flavor. Ginger provides a warm, spicy kick and is often used in stir-fries, soups, and marinades. Garlic offers a robust, pungent flavor and is a key component in many dishes across various Asian cuisines.

Fish Sauce

Fish sauce is a powerful, salty condiment made from fermented fish. It is especially popular in Thai, Vietnamese, and Filipino cooking. It adds a distinct umami flavor to dishes and is commonly used in sauces, dressings, and marinades.

Sesame Oil

Sesame oil, made from toasted sesame seeds, has a strong, nutty taste and is typically used as a finishing oil rather than a cooking oil. It enhances the flavor of soups, stir-fries, and dressings.

Coconut Milk

Coconut milk, extracted from the flesh of mature coconuts, adds a rich, creamy texture and a slight sweetness to curries, soups, and desserts. It is essential for dishes like Thai curry, Malaysian laksa, and Indian