Cooking At Home: 100 Popular Chinese Dishes

By BHASKAR BORA

Bring the Flavors of China to Your Kitchen with Ease!

Experience the magic of Chinese cuisine right in your home with "Cooking At Home: 100 Popular Chinese Dishes" by Bhaskar Bora. This essential cookbook offers a curated collection of the most beloved Chinese recipes, all designed for home cooking. Whether you're a beginner or an experienced cook, these recipes are crafted to help you create authentic and delicious Chinese meals effortlessly.

What's Inside:

100 Popular Recipes: Discover a variety of dishes including savory starters, hearty mains, delightful sides, refreshing beverages, and special occasion treats. Each recipe is crafted to capture the true essence of Chinese cuisine.

Easy-to-Follow Instructions: Step-by-step guides make cooking these dishes a breeze, ensuring perfect results every time.

Essential Cooking Tips: Learn the secrets of Chinese cooking techniques like stir-frying, steaming, and braising. Get tips on ingredient substitutions and meal planning to make your cooking experience smooth and enjoyable.

Comprehensive Glossary: Understand key Chinese ingredients, cooking terms, and tools to enhance your culinary skills and confidence in the kitchen.

Sample Meal Plans: Enjoy balanced and flavorful meals throughout the week with thoughtfully crafted meal plans that incorporate recipes from the book.

From the spicy flavors of Sichuan to the delicate tastes of Cantonese cuisine, "Cooking At Home: 100 Popular Chinese Dishes" brings the diverse and rich culinary heritage of China to your dining table. This cookbook is your ultimate guide to creating restaurant-quality Chinese dishes at home, making every meal a delightful experience.

• Language: English
• Publisher: BHASKAR BORA
• Release date: Jul 1, 2024
• ISBN: 9798227046604

BHASKAR BORA

We cannot control what the universe throws at us but how we react to those curve balls defines who we are and what we make out of our lives. Just when life seemed rosy and the sun was shining, he sustained a severe spinal cord injury in July 2019 following an operation, which left him with paralysis of both legs, a non-functioning right hand and a long stay in the hospital, eventually leading to a forced medical retirement from his medical career and a wheelchair in place of a sports car. He had to undergo multiple operations but is now permanently disabled. Two months after his injury he was also diagnosed with cancer of the Thyroid for which he needed further operations. Poorer financially but richer in life experiences, he is now a voice for the disabled. He wrote his first book 'The Second Chance in Life' as an honest reflection of his life experiences to motivate people that every adversity can still be turned into an opportunity. That it is important to be filled with gratitude and appreciation for all the things that we take for granted. He also blogs on his websites www.drbhaskarbora.com & www.thesecondchanceinlife.com In his own words, he says "The sun was shining on my life, everything looked rosy. Money was plenty and worries scarce. I had a dream career, a beautiful family, the blessings of my parents and the love of my friends What more could I ask for? When things go well in life, you assume you are in control. I thought so too. But when faced with unprecedented situations and overwhelming emotions, it is important to maintain trust in yourself and keep moving forward. When storms come, an eagle flies higher in order to rise above the turbulence, while a mouse hides in a corner. I had to become that eagle and soar higher, not be cornered and crushed in the storm of life. Believing in myself was the only way. Maybe this was a lesson. Maybe this was a lesson to find a bigger purpose and achieve a bigger dream. Miracles, big and small, happen every day but often we are not receptive enough to understand and appreciate them. My books are a testament to all the different things that I have learned and experienced and now want to share with my readers honestly and practically. Join me in this journey."

Book preview

Cooking at Home

100 Most Popular Chinese Dishes

Bhaskar Bora

Table of Contents

Introduction

1. Introduction to Chinese Cuisine

- Regional Cuisines of China

2. Tips for Cooking on a Budget

3. Essential Chinese Cooking Tools

4. Basic Chinese Ingredients

5. Glossary of Key Chinese Cooking Terms and Ingredients

Chapter 1: Starters

1. Spring Rolls

2. Dumplings

3. Wontons

4. Hot and Sour Soup

5. Scallion Pancakes

6. Egg Drop Soup

7. Crab Rangoon

8. Lettuce Wraps

9. Pork Buns

10. Sweet and Sour Meatballs

Chapter 2: Mains

11. Kung Pao Chicken

12. Sweet and Sour Pork

13. Beef and Broccoli

14. General Tso's Chicken

15. Mapo Tofu

16. Lemon Chicken

17. Char Siu (Chinese BBQ Pork)

18. Peking Duck

19. Sichuan Beef

20. Honey Walnut Shrimp

21. Chicken Chow Mein

22. Shrimp Fried Rice

23. Orange Chicken

24. Mongolian Beef

25. Cashew Chicken

26. Salt and Pepper Squid

27. Chicken with Black Bean Sauce

28. Beef with Oyster Sauce

29. Moo Shu Pork

30. Egg Foo Young

Chapter 3: Sides

31. Fried Rice

32. Steamed Rice

33. Chinese Cabbage Stir-Fry

34. Stir-Fried Bok Choy

35. Szechuan Green Beans

36. Garlic Eggplant

37. Chinese Noodles

38. Stir-Fried Snow Peas

39. Chinese Pickles

40. Sesame Noodles

41. Hot Pot Broth

42. Bamboo Shoots with Mushrooms

43. Chinese Cucumber Salad

44. Marinated Tofu

45. Chinese Garlic Bread

Chapter 4: Beverages

46. Jasmine Tea

47. Bubble Tea

48. Soy Milk

49. Chinese Herbal Tea

50. Chrysanthemum Tea

51. Green Tea

52. Red Bean Smoothie

53. Chinese Lemon Tea

54. Almond Milk Tea

55. Lychee Tea

Chapter 5: Special Occasion Dishes

56. Mooncakes

57. Peking Duck (detailed)

58. Hot Pot

59. Lion’s Head Meatballs

60. Eight-Treasure Rice Pudding

61. Dragon Phoenix Noodles

62. Cantonese Roast Duck

63. Chinese New Year Cake (Nian Gao)

64. Five-Spice Peanuts

65. Fortune Cookies

Chapter 6: Additional Dishes

66. Shrimp and Chive Dumplings

67. Spicy Sichuan Noodles

68. Beef Chow Fun

69. Sichuan Hot Pot

70. Red-Cooked Pork Belly

71. Chinese Steamed Fish

72. Sweet Red Bean Soup

73. Cantonese Congee

74. Sticky Rice Dumplings (Zongzi)

75. Sesame Balls (Jian Dui)

76. Turnip Cake (Lo Bak Go)

77. Fried Milk

78. Red-Cooked Eggs

79. Chinese Tea Eggs

80. Chinese Sausage Fried Rice

81. Sweet Taro Balls

82. Sweet Fermented Rice Soup

83. Chinese Steamed Buns (Mantou)

84. Chinese BBQ Pork Buns (Char Siu Bao)

85. Lotus Seed Paste Buns

86. Steamed Spare Ribs with Black Bean Sauce

87. Crispy Tofu with Garlic Sauce

88. Sizzling Beef with Black Pepper

89. Braised Tofu with Vegetables

90. Sweet and Sour Fish

91. Ginger Scallion Lobster

92. Eggplant in Garlic Sauce

93. Tofu Skin Rolls (Yuba Rolls)

94. Chinese Roast Pork (Siu Yuk)

95. Beef with Broccoli

96. Sweet and Sour Spare Ribs

97. Hunan Spicy Chicken

98. Eggplant with Minced Pork

99. Braised Chicken with Mushrooms

100. Kung Pao Tofu

Chapter 7: Cooking Tips and Techniques

1. Proper Use of a Wok

2. The Art of Stir-Frying

3. Knife Skills

4. Cooking Techniques

5. Tips for Successful Chinese Cooking

Chapter 8: Sample Meal Plans

- Week 1: Balanced Flavors

- Week 2: Nutrient-Rich Meals

- Week 3: Vegetarian Delights

- Week 4: Special Occasions

Acknowledgements

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Introduction to Chinese Cuisine

Chinese cuisine is one of the world's oldest and most diverse culinary traditions, with a history of over 5,000 years. Its rich variety of ingredients, cooking techniques, and regional flavours characterise it. The cuisine reflects China’s vast geography and cultural diversity, resulting in a wide range of dishes that vary significantly from one region to another.

Regional Cuisines of China

- Cantonese Cuisine: Known for its mild and slightly sweet flavours, Cantonese cuisine emphasizes freshness and quality of ingredients. Dishes like Dim Sum, Char Siu (barbecue pork), and steamed fish are staples.

- Sichuan Cuisine: Famous for its bold and spicy flavours, Sichuan cuisine uses ingredients like chili peppers, garlic, and the unique Sichuan peppercorn, which provides a numbing sensation. Kung Pao Chicken and Mapo Tofu are popular dishes.

- Shandong Cuisine: Known for its hearty and savoury flavours, Shandong cuisine features seafood prominently, as well as dishes like braised abalone and sweet and sour carp.

- Jiangsu Cuisine: This cuisine is known for its slightly sweet flavours and elaborate presentation. It includes dishes like sweet and sour mandarin fish and braised pork belly.

- Hunan Cuisine: Similar to Sichuan cuisine but with even bolder flavours, Hunan cuisine is known for its hot and spicy dishes, such as spicy steamed fish head and stir-fried chilli with pork.

- Zhejiang Cuisine: Emphasizing fresh ingredients and a variety of cooking techniques, Zhejiang cuisine includes dishes like Dongpo pork and West Lake vinegar fish.

- Fujian Cuisine: This cuisine is known for its use of seafood and subtle flavours, often incorporating local ingredients such as bamboo shoots and mushrooms. Buddha Jumps Over the Wall is a famous dish.

- Anhui Cuisine: Known for its use of wild herbs and simple methods of preparation, Anhui cuisine includes dishes like stewed soft-shell turtle and bamboo shoots cooked in brown sauce.

Tips for Cooking on a Budget

Cooking delicious Chinese meals at home does not have to be expensive. Here are some tips to help you create flavourful dishes without breaking the bank:

1. Plan Your Meals: Planning your meals in advance can help you make efficient use of ingredients and reduce waste. Create a weekly