epicure

We love to hear your feedback nida@media-group.com.sg I always say the same thing whenever the festive season comes round: “You mean it’s here already?” It’s certainly beginning to look a lot like Christmas, New Year, and very soon, Chinese New Year.

Disappointed Gaggan Anand fans who were not able to book seats at his residency at Mandala Club (tickets were sold out within three hours of release in September) will be pleased to know that it has been extended until the end of March 2022. Diners w

W ho doesn’t love chocolate? What is ubiquitous today was once revered as a gift from the gods by the ancient Mayans and Aztecs, a sacred brew used for rituals and medicinal purposes. We might take it for granted today, but making chocolate is a proc

At just 33 years old, head chef Mark Tai of newly minted one-Michelin-starred Cloudstreet was crowned the winner of the inaugural Michelin Guide Young Chef Award 2021. It’s an accolade given to a chef under 36 years of age who is working in a Micheli

There’s no denying the fact that Singapore is a food-obsessed haven with an increasing plethora of talented chefs and culinary stalwarts worthy of everything from Michelin Plate and Bib Gourmand eateries to just as many starstudded restaurants. Despi

Mention steakhouse, and most diners will think of comfort food – smoky cuts of meat and seafood, pasta, baked potatoes and salads – served in indulgent portions in a warm inviting atmosphere. There’s a certain nostalgia to such establishments, comple

Throwing a small and intimate celebration will still be the way we end this year. Instead of throwing a big bash, many of us will probably be spending Christmas and New Year’s Eve at home with our closest friends and dearest family. After yet another

Flash Coffee is a tech-enabled grab-and-go coffee chain, blending an award-winning coffee menu with affordable prices available in-store or via delivery. It’s premium coffee made affordable. flash-coffee.com 50% Off On All Drinks Valid from 7 June 20

T 'is the season to enjoy a tender and juicy Christmas roast. Step aside turkey. This year we’re focusing on other sumptuous roasts such as roast beef, rack of lamb and beef Wellington. Three chefs give us their expert tips on how to choose the roast

Try a festive dessert with a local twist – the Ondeh Ondeh Yule Log Cake ($58). Be nice as you dig into a slice made with pandan coconut dacquoise and gula melaka buttercream, or be naughty with other treats such as the Lemon & Blueberry Stollen dren

Pamper your loved ones (or yourself) with splurge-worthy accessories and lavish gift sets.

Grapes: Gamay Taste: Cote du Puy is a climat in Morgon composed of schist. Low yields, partially destemmed; maceration for three weeks and aged 12-18 months in old oak barrels or vats. Expressive and elegant nose of red fruitstrawberry, cherry, rasp

Despite being some of the most delicious and undervalued drinks imaginable, sweet wines remain a very occasional drink. They are usually reserved for special occasions and indulgent dinners, and no selfrespecting feast should be complete without a gl

In one of the episodes of The Creators video series, MasterChef Singapore judge and celebrity chef Bjorn Shen muses on how his wife tried to stop his propensity to draw a certain part of a man’s anatomy. The rest of the episode, not to mention the en

Once Upon a Kitchen: 101 Magical Recipes retails at $38.60. Get it here: bit.ly/2YKNYD0 Certified master baker, chef and author Leslie Bilderback had me at her preface when she wrote: “Cooking shouldn’t have to be technical or difficult. Nor should i

Set on the banks of the river Seine, the first urban Maison from LVMH Hospitality is housed within La Samaritaine building, a historical art deco masterpiece from 1928. It is an embodiment of Paris that Parisians and the rest of the world adore, a ma

Walking onto Andaz Bali with its tall trees and red brick façade feels like entering a modern Balinese village. Indeed, the beachfront resort is taking inspiration from the island’s wealthy heritage and modelled its architecture after the locale. The

Put an end to your search if you are looking for a place to feast during the Christmas and New Year’s Eve festive season in Bali. Designed by Antonio Citterio Patricia Viel and Partners, let the resort’s contemporary Balinese touch and refined Italia

Making unforgettable memories in Bali is effortless when you stay at the Four Seasons Resorts. Whether you stay by the sea at Four Seasons Resort Bali at Jimbaran Bay or retreat at the peaceful Four Seasons Resort Bali at Sayan, you can rest assured

With a vibrant tropical landscape bursting with frangipanis, cascading waterfalls and blue lagoons, a holiday at Grand Hyatt Bali is an utter delight for the whole family. The sprawling beachfront resort in Nusa Dua is made of 636 luxurious rooms and

A holiday in Bali is always a good idea, especially after such A a challenging year. The island offers a chance to rest and reboot. The beauty of Bali lies in the infinite ways you can spend your time. Isolating in the comfort of your villa by the be

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the l

And just like that, it’s December already. Well, perhaps not just like that. 2021 has been yet another long and testing year. Yet despite the several start-stop heightened alert phases we endured, the resilient F&B industry and all its players held t