Cooking with Paula Deen

I CAN HARDLY BELIEVE ANOTHER SUMMER has snuck up on us. We’re right on the cusp of hot and humid weather here in Savannah, but when the days are milder early in the season, you can find me outside gardening, playing with my fur babies, and getting so

CAPITAL BEE CO. Whether for cooking or baking, there’s no doubt that honey is a staple pantry item in almost every kitchen. When it comes to finding the best honey for you, Capital Bee Company has you covered. Though they’re based in Savannah, Georgi

IN THE DEEN FAMILY, birthdays are a big deal. Paula has always made a point to go big when it comes to celebrating her family and friends, and rightfully so. After all, every good Southerner does that, right? So, when it came time for Paula to ring i

NOT ONLY IS THIS GRANOLA DELICIOUS, Y’ALL, but it’s also an easy way to get the kids involved in the kitchen. You can even make it ahead of time and store it in a jar and then it’s ready to go on top of yogurt, oatmeal, and anything else your heart d

Makes 4 servings 2 (2½-pound) racks baby back ribs3 tablespoons canola oil, divided2¼ teaspoons kosher salt, divided1¼ teaspoons ground black pepper, divided1 (12-ounce) can cola (not diet)1½ cups ketchup, divided½ cup firmly packed light brown sugar

Makes 4 2 cups whole buttermilk2½ tablespoons hot sauce, divided2½ teaspoons garlic powder1 tablespoon kosher salt4 chicken cutlets (about 1 pound)1¼ cups plain bread crumbs½ cup self-rising flour1 tablespoon Cajun seasoning3 large eggs¾ cup red pepp

CREAMY CHICKEN AND MUSHROOM CASSEROLE SAUSAGE-STUFFED SQUASH AND ZUCCHINI SHEET PAN SHRIMP BOIL BLACKENED CHICKEN WITH HERB-PECAN RICE SPINACH-STUFFED PORK CHOPS WITH TOMATOES A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PA

Makes 6 ¼ cup unsalted butter3 Vidalia or other sweet onions, thinly sliced (about 1½ pounds)2 pounds ground chuck2 tablespoons granulated beef bouillon1 tablespoon Worcestershire sauce1 teaspoon garlic powder1½ cups shredded Gruyère cheese½ cup mayo

Makes 4 to 6 servings ⅔ cup apple cider vinegar⅔ cup white wine vinegar⅔ cup water1 tablespoon sugar1½ teaspoons kosher salt8 large hard-cooked eggs, peeled⅓ cup mayonnaise1 teaspoon whole-grain Dijon mustard1 teaspoon sweet pickle relish¾ teaspoon g

Makes about 12 2 tablespoons vegetable oil, plus more for frying1¾ cups self-rising flour1¼ cups sugar, divided¼ teaspoon kosher salt1¼ teaspoons ground cinnamon, divided⅔ cup whole buttermilk1 large egg½ teaspoon vanilla extract1 cup chopped fresh s

Bourbon Steaks with Mushrooms Oregano-Parmesan Broiled Tomatoes Browned Butter Mashed Potatoes Charred Baby Carrots Makes 4 to 6 servings 4 tablespoons unsalted butter, divided1 teaspoon kosher salt½ teaspoon ground black pepper2 (16-ounce) T-bone st

Makes 6 to 8 servings Vegetable oil, for frying2 cups whole buttermilk2 teaspoons hot sauce1½ cups stone-ground plain cornmeal1½ cups ground pork rinds1 cup all-purpose flour1 tablespoon kosher salt1 teaspoon onion powder1 teaspoon garlic powder1 tea

Makes 4 servings 16 whole chicken wings (flats and drumettes attached)1½ cups dill pickle juice2 cups plain stone-ground cornmeal1 cup self-rising flour2 tablespoons kosher salt1 teaspoon onion powder1 teaspoon ground black pepper2 cups whole butterm

TUCKED AWAY FROM THE GLITZ of nearby casinos and nestled along Biloxi Bay’s eastern shore, Ocean Springs, Mississippi, beckons travelers in search of a historic downtown, a place where residents’ continued dedication to preserving their natural surro

Makes 10 to 12 3 cups all-purpose flour3 tablespoons sugar2 tablespoons baking powder1½ teaspoons kosher salt2¼ cups whole milk, room temperature¾ cup unsalted butter, melted and cooled3 large eggs1½ teaspoons vanilla extract1 cup chopped thinly slic

Makes 1 (15x10-inch) pie 3½ cups graham cracker crumbs¾ cup plus 2 tablespoons unsalted butter, melted½ cup granulated sugar1 tablespoon ground ginger½ teaspoon kosher salt 1 cup granulated sugar6 tablespoons cornstarch¼ teaspoon kosher salt2 cups wh