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Holidays are synonymous with friends and family, rest, reconnecting and, for food lovers like me, eating! My fondest holiday memories are linked to food. As a child, our family would set off on our annual trip to the coast, but the padkos container –

Makes about 18 squares | Preparation time 10 minutes | Baking time 25 minutes | Oven temperature 180° C • ½ cup (125 g) butter, plus extra to grease the tray• 1 tablespoon honey• 1 teaspoon bicarbonate of soda• 2 cups oats• 1 cup cake flour• 1 cup de

new You don’t need to visit a church bazaar to enjoy this nostalgic dish. Whether the dough is shredded or cut into neat strips, as long as there’s a heavy dusting of cinnamon sugar on top, it’s creamy comfort food in a bowl. Serves 6 | Preparation t

Serves 6 | Preparation time 30 minutes | Cooking time 35 – 40 minutes • 1 large chicken (1,6 kg)• 100 g butter• 5 big cloves of garlic, sliced• 2 red chillies, chopped• 1 sprig of rosemary, needles stripped and chopped• juice and grated peel of 1 lem

Serves 6 | Preparation time 20 minutes | Cooking time 2 hours 30 minutes • 2 tablespoons olive oil• 1,5 kg lamb shank or neck slices• 1 big onion, in wedges• about 12 baby carrots• ¼ glass white wine• salt and pepper, to taste• meat spice• 3 cloves o

Serves 4 | Preparation time 20 minutes | Cooking time 15 minutes • 500 g fresh pork bangers• 2 tablespoons oil• 250 g mushrooms, sliced• 2 cm ginger, peeled and grated• 2 cloves of garlic, finely chopped• 2 red chillies (or to taste), chopped• 3 spri

Makes 16 | Preparation time 10 minutes | Baking time 20 minutes | Oven temperature 170° C • 1 cup (250 g) butter• 1 cup caramel sugar• 2 eggs• ¼ cup milk• 1 teaspoon caramel essence• 2 cups self-raising flour• pinch of salt• ½ cup peanut butter 1 Pre