July/August 2024

Cooking with Paula Deen

Paula Deen Magazine - Southern Cooking

Cooking with Paula Deen1 min read
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EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P
Cooking with Paula Deen2 min read
Making Summer Memories
IN THE SOUTH, THIS TIME OF YEAR is just as hot as can be, but boy is it fun. My grandbabies are out of school for the summer, and that means plenty of cookouts, family time, and Independence Day festivities. Summertime brings such sweet memories for
Cooking with Paula Deen2 min read
Packed with Flavor
Growing up, Mary O’Donnell always loved entertaining. She fondly remembers looking forward to her mother hosting yearly parties with friends and family, saying that “her secret was a laid-back style and effortless, great-tasting food.” Inspired by th
Cooking with Paula Deen2 min read
Great Grillades
Makes 6 to 8 servings ½ cup all-purpose flour2 tablespoons Creole seasoning*, divided2 pounds chuck steak, cut against the grain into ½-inch-thick slices3 tablespoons canola oil, divided, plus more if needed1½ cups chopped yellow onion (about 1 large
Cooking with Paula Deen2 min read
Mini Must-Have
EVERYONE LOVES MINI CUPCAKES, so why not make them cool for the summer and combine them with ice cream? These cute cakes are easy to serve, and my grandkids love getting to choose their favorite ice cream flavors and sprinkles for an easily customiza
Cooking with Paula Deen1 min read
Perfect Pickles
Makes 4 to 6 servings 1 cup all-purpose flour½ teaspoon kosher salt¼ teaspoon ground black pepper3 large eggs, beaten2 teaspoons hot sauce2½ cups panko (Japanese bread crumbs)1 (16-ounce) jar dill pickle chipsRed Rémoulade (recipe follows),to serve 1
Cooking with Paula Deen5 min read
Easy Weeknight Meal Planner
SMOKED SAUSAGE AND SHRIMP PAELLA GRILLED CHICKEN WINGS WITH SUMMER TOMATO SALAD PHILLY CHEESESTEAK SKILLET TACO BAKE SMOTHERED PORK CHOPS A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 4 servings 2 tablespoons
Cooking with Paula Deen5 min read
Sweet Summer Corn
Makes 6 servings 4 ears corn, shucked1 (8-ounce) container assorted cherry tomatoes, halved1 (5-ounce) package baby arugula1 red bell pepper, chopped1 green bell pepper, chopped1 English cucumber, cut into half-moon slices½ cup chopped fresh basil⅓ c
Cooking with Paula Deen7 min read
Heirloom Pies
Makes 1 (9-inch) crust 1¼ cups all-purpose flour, plus more for dusting1 teaspoon kosher salt1 teaspoon sugar½ cup cold unsalted butter, cubed4 to 5 tablespoons ice water1 teaspoon distilled white vinegar 1. In a medium bowl, whisk together flour, sa
Cooking with Paula Deen3 min read
Plenty For A Potluck
Makes 10 cups 2 (32-ounce) containers vegetable stock2½ tablespoons kosher salt, divided1 (16-ounce) package dried lentils*, rinsed2 cups chopped fresh collard greens1 red bell pepper, finely chopped1 orange bell pepper, finely chopped1 yellow bell p
Cooking with Paula Deen4 min read
It’s Tomato Time
Makes 8 cups 3 tablespoons unsalted butter2 tablespoons olive oil, divided3 cups diced crusty bread1 small sweet onion, chopped3 cloves garlic, minced2 (28-ounce) cans whole peeled tomatoes2 cups chicken broth1 teaspoon chopped fresh oregano3 tablesp
Cooking with Paula Deen4 min read
Fourth of July
Makes about 20 Vegetable oil, for frying2 cups self-rising white cornmeal mix1 cup self-rising flour½ cup finely chopped green onion½ cup finely chopped tasso1½ teaspoons kosher salt1½ cups whole buttermilk1 large egg 1. In a large Dutch oven, pour o
Cooking with Paula Deen5 min read
Five Ways with Peach Cobbler
Makes 8 to 10 servings 1 cup all-purpose flour1 teaspoon baking powder1 teaspoon kosher salt2 large eggs, room temperature1 cup plus 2 tablespoons sugar, divided¼ cup unsalted butter, melted2 tablespoons whole buttermilk, room temperature1 teaspoon v
Cooking with Paula Deen3 min read
Berry Good
ALTHOUGH THESE BERRY-PACKED DESSERTS ARE DELICIOUS AS IS, a few simple substitutions can create a variety of customized treats. Swap out flavor extracts like lemon or almond flavoring in the cake mix, and use a combination of your favorite berries. M
Cooking with Paula Deen2 min read
Breakfast Bests
FLAVORFUL SAUSAGE TAKES CENTER STAGE in these hearty breakfast recipes. Whether you prefer to indulge in a personal pizza tailor-made to specific tastes or a stuffed biscuit that offers both sweet and savory, your family is sure to love these mouthwa
Cooking with Paula Deen2 min read
7 Must-Shop Farmers’ Markets
FROM RUBY-RED TOMATOES and tender squash to sweet Southern melons and peaches, summer produce makes this one of the best seasons to visit your closest farmers’ market. Teeming with the freshest locally grown goods you can get your hands on, farmers’
Cooking with Paula Deen3 min read
All about Alliums
ALLIUMS CAN BE FOUND IN JUST ABOUT EVERY DISH IMAGINABLE, no matter the type of cuisine. They all have a distinct aroma and range of flavor and vary in shape, size, and color. With many types to choose from and each having its own strengths, it’s cru
Cooking with Paula Deen1 min read
Berry Tasty Toast
Makes 4 to 6 servings 3 large eggs1 cup whole milk¼ cup sugar1 teaspoon vanilla extract¼ teaspoon kosher salt3 cups finely chopped pecans1 tablespoon ground cinnamon10 (1-inch-thick) slices challah breadBlackberry Syrup (recipe follows)Sweetened whip
Cooking with Paula Deen1 min read
Sweet as Pie
Makes 1 (9-inch) pie 1½ cups graham cracker crumbs6 tablespoons granulated, divided5 to 6 tablespoons unsalted butter, melted1 cup fresh blueberries¼ cup water1 tablespoon light corn syrup¾ teaspoon cornstarch⅛ teaspoon salt½ teaspoon lemon zest1 (8-
Cooking with Paula Deen1 min read
Recipe Index
Cheesy Corn Cakes 30 Fried Pickles 16 Street Corn Nachos 30 Tasso Hush Puppies 57 Red, White, and Blue Sangria 60 Blackberry-Pecan French Toast 77 Cheesy Sausage Breakfast Pizzas 71 Muffin Pan Tomato Breakfast Sandwiches 54 Peach Cobbler Muffins 67 S
Cooking with Paula Deen1 min read
Weekly 5 Shopping List
▢ Smoked sausage, ½ pound▢ Shrimp, ½ pound large peeled and deveined (tails left on)▢ Chicken, 5 pounds wings▢ Turkey, 1½ pounds ground▢ Pork, 4 (6-ounce) bone-in loin chops (about 1 inch thick each)▢ Bacon, ¼ pound applewood-smoked▢ Flank steak, 1 p

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