22 min listen
Ford Palmer on Breaking 4-Minutes in the Mile on a Vegan Diet
FromRunning On Om
ratings:
Length:
33 minutes
Released:
Apr 1, 2015
Format:
Podcast episode
Description
“Wow, this guy just went from 4:25 to 4:08 in one year and its because of his diet. And they all changed their diets. And I’ll tell you what, most of them did a lot better.” - Ford Palmer *This podcast is part of the #ROORises Series: please share the podcast by tweeting @gofordpalmer & @runningonom and let us know what you think about the episode!* In this episode, Ford Palmer, professional runner, vegan, and sub 4-minute miler, shares the story of how a series of concussions from high school football lead him to devote himself to track and gain a track scholarship at Monmouth University. He reflects on his junior year of college when he transitioned to a vegan diet and the positive impact it had on his performance and training. Ford reflects on the challenges of balancing a full-time job as a bartender with his training last year and the difference in his training now as a professional runner for New Jersey New York Track Club (NJNY). He recounts his first time breaking 4-minutes in the mile after numerous attempts and how he navigates pre-race pressure. Ford discusses how his vegan diet has impacted his NJNY teammates and what he eats on a daily basis. Lastly, Ford previews races on his calendar for 2015.
Full post at runningonom.com
Full post at runningonom.com
Released:
Apr 1, 2015
Format:
Podcast episode
Titles in the series (100)
ROO #9: Alexi Pappas on Running and Filmmaking: In this episode we discuss Alexi Pappas’ life as an elite pro runner for the Oregon Track Club, filmmaker, and University of Oregon graduate student. by Running On Om