28 min listen
That Time We Tried to Ship Turkeys Across the Country
FromBurnt Toast
ratings:
Length:
24 minutes
Released:
Jul 29, 2016
Format:
Podcast episode
Description
We go behind the scenes of the Food52 Shop, which celebrates it's third anniversary this summer, and talk with founders Amanda Hesser and Merrill Stubbs about what it's like to run a food business, what we've learned, and the mistakes we've made--including, yes, shipping fresh turkeys on Thanksgiving.
Released:
Jul 29, 2016
Format:
Podcast episode
Titles in the series (100)
Burnt Toast Ep 02: Cookbooks: The Good, the Bad, the Ugly: This episode is a party: We pack the studio with Charlotte Druckman, Kenzi Wilbur, and Marian Bull to talk about something near and dear to our hearts -- cookbooks. We chat about what makes a good one, what makes a bad one, and some of the craziest books by Burnt Toast