39 min listen
Cork Dork: Inside the Weird World of Wine Appreciation
FromGastropod
ratings:
Length:
45 minutes
Released:
Feb 28, 2017
Format:
Podcast episode
Description
“There’s the faintest soupçon of asparagus and just a flutter of Edam cheese,” says Paul Giamatti in the movie Sideways. Believe it or not, he’s describing pinot noir, not quiche. The world of sommeliers, wine lists, and tasting notes is filled with this kind of language, prices seemingly rising in step with the number of …More →
The post Cork Dork: Inside the Weird World of Wine Appreciation appeared first on Gastropod.
The post Cork Dork: Inside the Weird World of Wine Appreciation appeared first on Gastropod.
Released:
Feb 28, 2017
Format:
Podcast episode
Titles in the series (100)
Kale of the Sea: Call off the search for the new kale: we’ve found it, and it’s called kelp! In this episode of Gastropod, we explore the science behind the new wave of seaweed farms springing up off the New England coast, and discover seaweed’s starring role in the pe... by Gastropod