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Lessons from a Kitchen Remodel + The Links Between Animal Advocacy and All Social Justice Issues

Lessons from a Kitchen Remodel + The Links Between Animal Advocacy and All Social Justice Issues

FromFood for Thought: The Joys and Benefits of Living Vegan


Lessons from a Kitchen Remodel + The Links Between Animal Advocacy and All Social Justice Issues

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
67 minutes
Released:
Feb 9, 2014
Format:
Podcast episode

Description

In today's episode, I share my recommendations for some kitchen design elements that might be helpful to you whether you're remodeling or not, and I answer several of your questions, including how to respond to people who say "it must be hard to be vegan," "I had a great weekend hunting," and "why don't animal advocates spend their time taking care of human issues instead of animal issues?" The last one hits a particularly raw nerve for me, and I spend a chunk of the episode demonstrating how animal issues touch every other social justice issue and how the problem isn't that there are people trying to make the world a more compassionate place; the problem is that there are so many people doing nothing at all. Please enjoy, share, and comment!
Thanks to all of the listener sponsors, as well as 22DaysNutrition.com and VegieFresh.com, for making this episode possible.
Released:
Feb 9, 2014
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.