35 min listen
Episode 326: Lost and Disappearing Dishes of the Italian South
Episode 326: Lost and Disappearing Dishes of the Italian South
ratings:
Length:
47 minutes
Released:
Apr 18, 2019
Format:
Podcast episode
Description
In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.
Released:
Apr 18, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 26: Jimmy Carbone: Jimmy Carbone spoke to Linda about beers history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin by A Taste of the Past