Trying to pinpoint origins of cuisines from the Caribbean is not an easy task. The many traders, invaders, colonists, and travelers left bits and pieces of their cuisines that became incorporated in the island food cultures. And Like most Caribbean islands, Jamaican foods are derived from many different settlement cultures, including British, Dutch, French, Spanish, East Indian, Portuguese, Chinese, and importantly, West African. Writer Rochelle Oliver takes us back to the 1500’s to learn about the origins of the favorite Jamaican food preparation – Jerk.