33 min listen
Episode 265: A Little Bit Irish
ratings:
Length:
35 minutes
Released:
Mar 16, 2017
Format:
Podcast episode
Description
Everyone is a little bit Irish on St. Patrick's Day, or so the saying goes. It's a celebration that's been going on in America since the mid 1700's. And except for the soda bread, the food of the day is anything but Irish. Irish-American cookbook author Margaret Johnson joins us to talk about the background of some of these dishes and others that have stayed true to their roots.
Released:
Mar 16, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 14: Passover Cuisine with Jayne Cohen: Jayne Cohen talks about Passover cuisine and her books Jewish Holiday Cooking and The Gefilte Variations. by A Taste of the Past