Episode 19: Mitchell Davis

FromA Taste of the Past

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Episode 19: Mitchell Davis

FromA Taste of the Past

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Length:

37 minutes

Released:

Apr 29, 2010

Format:

Podcast episode

Description

Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards.

Released:

Apr 29, 2010

Format:

Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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Episode 4: Mesopotamian Cuisine with Cathy Kaufman: On this weeks A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes. by A Taste of the Past
31 min listen
Episode 11: Television Cooking Show History with Kathleen Collins: Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television. by A Taste of the Past
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Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past
30 min listen
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past
29 min listen
Episode 12: Maple Syrup: This week on A Taste of the Past, Linda tells us all about the origins and uses of maple syrup. by A Taste of the Past
28 min listen
Episode 10: Peter Kaminsky & Donna Gelb: Linda speaks to Peter Kaminsky and Donna Gelb about the book, Seven Fires: Grilling the Argentine Way. by A Taste of the Past
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Episode 24: Amy Cotler: Linda talks about the trials and tribulations of the devoted Locavore with Amy Cotler, author of The Locavore Way. Amy speaks about tried and true techniques to deal with the more confounding issues linked to locavorism, and why its worth the trouble. by A Taste of the Past
33 min listen
Episode 8: Italian Cuisine Traditions with Michele Scicolone: This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book The Italian Slow Cooker. For more information visit www.michelescicolone.com by A Taste of the Past
31 min listen
Episode 15: BBQ History with Zak Pelaccio: Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty Cue by A Taste of the Past
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Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past
27 min listen
Episode 5: Jewish Delicatessens with David Sax: On this weeks episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat. by A Taste of the Past
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Episode 49: Chinese New Year Food Traditions: This week on A Taste of The Past, Linda explores the gastronomic history and traditions of the Chinese New Year with culinary instructor and author of RedCook.net, Kho Kian Lam. They discuss the symbolism behind food items such as fish and dumplings, expl by A Taste of the Past
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Episode 34: Some Spicy History with Michael Krondl: This week on A Taste of the Past Linda talks salt, pepper, and spice: currency, commodity, and culinary aid. Author and culinary historian Michael Krondl breaks down the roles that specific spices played in their respective empires; the English and Dutch by A Taste of the Past
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Episode 16: Jake Dickson: Linda sits down with Jake Dickson of Dicksons Farmstand meats. They discuss the recent trend towards traceable and sustainable meats. by A Taste of the Past
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Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio: This week on A Taste of the Past Linda spoke with two masters of frozen delights. Jon Snyder of Il Laboratorio del Gelato and Jeri Quinzio, author of Of Sugar and Snow stopped by with some delicious insight into the history and future of ice cream. by A Taste of the Past
33 min listen
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past
37 min listen
Episode 18: Rice with Renee Marton: This weeks theme is rice, as Linda is joined by author and chef Renee Marton. by A Taste of the Past
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Episode 26: Jimmy Carbone: Jimmy Carbone spoke to Linda about beers history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin by A Taste of the Past
35 min listen
Episode 13: Asian Food Culture with Danielle Chang: Sponsored by Dicksons Farmstand Meats. Linda talks with Danielle Chang about Asian food culture and upcoming festivals in New York City. by A Taste of the Past
28 min listen
Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past
31 min listen
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich: This week on A Taste of the Past Linda speaks to Joe Bastianich and his sainted mother Lidia Bastianich for a discussion about Eataly. The largest artisanal Italian food and wine marketplace in the world, Eataly is the brainchild of Mario Batali, the Bast by A Taste of the Past
28 min listen
Episode 23: Gabriel Ross: Linda speaks to Gabriel Ross, chef and charcoutier at Dicksons Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad! by A Taste of the Past
35 min listen
Episode 9: Joanne Lamb Hayes: Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens and meat Substitutes. by A Taste of the Past
31 min listen
Episode 27: Jane Ziegelman: This week on A Taste of the Past Linda spoke to Jane Ziegelman, author of the book 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. The focus of the show was the process by which American palates have benefitted from the by A Taste of the Past
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Episode 20: Trevor Gulliver: Trevor Gulliver of St John stops by to talk Nose To Tail Philosophy, and preview some of the new projects that he and Fergus Henderson have planned. by A Taste of the Past
27 min listen
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past
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Episode 37: Apples: This week on A Taste of the Past Linda talks all things apple with Erik Baard a writer and an advocate for Newton Pippin apples, long considered the Cadillac of apples. Baard explains how the Pippin--fairly gross when eaten off the tree--sugars after a mo by A Taste of the Past
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Episode 19: Mitchell Davis: Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards. by A Taste of the Past
37 min listen
Episode 31: “Hoppin John” Taylor: This week on A Taste of the Past Linda spoke to Hoppin John Taylor, master of low-country cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean by A Taste of the Past
35 min listen
Episode 73: Barry Estabrook & Tomatoland: This week A Taste of the Past has a serious talk about tomatoes with James Beard award recipient Barry Estabrook, author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. The discussion goes into the dark side of American by A Taste of the Past
37 min listen

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Episode 19: Mitchell Davis

Episode 19: Mitchell Davis

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Titles in the series (100)

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