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Episode 212: FIREWORKS AND SALTINES!

Episode 212: FIREWORKS AND SALTINES!

FromCooking Issues


Episode 212: FIREWORKS AND SALTINES!

FromCooking Issues

ratings:
Length:
52 minutes
Released:
Jun 23, 2015
Format:
Podcast episode

Description

This week on Cooking Issues, Dave Arnold is on time and ready to answer a lot of questions. Topics range from blended peas to mealworm toffee. Tune in and hear the new Jackie Molecules ringtone debuted, find out whether or not Nastassia was able to succeed in the Saltines challenge and find out why Dave is fired up about fireworks. This program was brought to you by Heritage Foods USA. No one should worry that in eating a mealworm it will somehow burrow out their body - its not a thing that actually happens. [20:00] --Dave Arnold on Cooking Issues
Released:
Jun 23, 2015
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.