45 min listen
Episode 87: Banned Bubbles
FromCooking Issues
ratings:
Length:
41 minutes
Released:
Jun 26, 2012
Format:
Podcast episode
Description
Were getting sociopolitical on this weeks episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio taking your questions about cooking and other food-related topics. We start this weeks installment with a listener question about the proposed ban on sodas of certain sizes in New York City. Tune in to hear Daves opinions about the proposal, considering his love of bubbly beverages. Other questions include troubleshooting vacuum reduction devices, and the safety of homemade cultured butter products. What is the proper ratio of fat-to-meat when making sausage? Tune in to hear the answer, as well as types of fat make good additions to sausage mixtures. Finally, Dave and Nastassia talk about some of the food destinations they visited in their recent trip to Tokyo. This program has been brought to you by Tekserve. I detest the phrase empty calorie as much as I detest the phrase junk food. It takes about 6 kilos of ice to condense one liter of water. You definitely dont want to have coffee go in and out of the freezer because condensation will form. -- Dave Arnold on Cooking Issues
Released:
Jun 26, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 8: All You Can Eat: This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her by Cooking Issues