Garlic and onions are some of the most satisfying crops you can grow in your home garden. These crops are both ready to harvest at the onset of peak harvest season, a harbinger of the forthcoming abundance. Luckily the crops are happy to be stored away for us to enjoy during less bounteous times of year. In this episode, we’re sharing some tips that will help you know when your crops are ready to harvest and how to store them. We need your help to keep this podcast going! Consider supporting us at the $5/month level for access to our Slack group- maybe we'll even answer one of your questions in an episode! For more info, check out our Patreon page! Patreon: https://www.patreon.com/encyclopediabotanica Show notes: http://www.seattleurbanfarmco.com/blog/ Don't forget to Tweet us @seattleurbnfarm using hashtag #EBpodcast with your garden questions!