34 min listen
78 – How Slavery's Brutal Legacy Lingers in American Cooking
FromBite
ratings:
Length:
32 minutes
Released:
Mar 8, 2019
Format:
Podcast episode
Description
Archaeologist and historian Kelley Fanto Deetz talks to Tom about her deep dive into the world of enslaved cooks on antebellum Virginia's plush plantations—and she makes the case that the first celebrity chef was a slave. Plus: Maddie interviews Jonathan Townsend, a colonial reenactor, about his popular cooking channel and the early American recipes he endorses. And we hear a dispatch from Jordan Gass-Poore, who attended a Prohibition-themed event in New York City.
Released:
Mar 8, 2019
Format:
Podcast episode
Titles in the series (100)
13 – Can Fast Food Be Healthy?: Tom and Kiera talk to Chef Daniel Patterson about his journey from high-end restaurants to the world of fast food. Jenny checks out an app that connects Silicon Valley's homesick foreign tech workers with food from their homelands, and Kiera wonders: Is by Bite