32 min listen
30 – Sex, Drugs, and Oysters: What It's Really Like to Work at a Fancy Restaurant
FromBite
ratings:
Length:
24 minutes
Released:
May 5, 2017
Format:
Podcast episode
Description
In Stephanie Danler’s novel Sweetbitter, it takes Tess, a 22-year-old waitress new to Manhattan, about three months to master the art of balancing three plates on one arm. In the same amount of time, Tess adapts to a life of champagne and cocaine-addled adventures. In this episode, Stephanie dishes about how her own experiences—working as a back-waiter, bartender, and restaurant manager in New York City—informed the novel. Plus: What’s your favorite comfort food in the age of Trump?
Released:
May 5, 2017
Format:
Podcast episode
Titles in the series (100)
2 - Marta Zaraska - Zebra Meat and Vegan Butchers: More than two million years ago, early humans started eating meat. Now considering the harsh climate they inhabited, where every day was a fight for survival, you’d think people turned to eating animals just to stay alive, right? Think again. As journali by Bite