Feeding yourself is one thing, but feeding other people with various diets and food preferences? It can feel terribly overwhelming. Author and blogger Catherine McCord of Weelicious joins us for this episode to talk about her journey from modeling to culinary school to starting a blog focused on feeding families. We chat about the moment she redefined her career around food, how her son’s health issues disappeared after eating a smoothie per day, and how to adjust to picky eating “seasons”. And, we add few strategies of our own for cooking meals for eaters of all kinds.   Recipes: Grilled shrimp and vegetable skewers | A Couple Cooks Refried bean tacos with chipotle cashew cream | A Couple Cooks Broiled salmon with fruit salad | Weelicious The Smoothie Project | Weelicious   Catherine McCord Website | Instagram | Twitter Her cookbooks: Weelicious Weelicious Lunches   Her organic meal kit delivery service, One Potato Use code “COUPLES25” to get $25 your order. One Potato delivers to the following US states: Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, and Washington.   A Couple Cooks on Instagram and Twitter