#68 Kombucha: The Tea of Immortality

FromFood Non-Fiction

Start listening View podcast show

#68 Kombucha: The Tea of Immortality

FromFood Non-Fiction

ratings:

Length:

21 minutes

Released:

Jun 18, 2018

Format:

Podcast episode

Description

Kombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode, we talk to the experts to learn about the history and the process of brewing kombucha.

Released:

Jun 18, 2018

Format:

Podcast episode

Titles in the series (75)

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.

Skip carousel

#1 Eating Insects - Part 1: Why Eat Insects? by Food Non-Fiction
10 min listen
#4 Benjamin Franklin the Foodie: The First American and Cheese by Food Non-Fiction
19 min listen
Promo Episode: Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories... by Food Non-Fiction
1 min listen
#2 Eating Insects - Part 2: How to Eat Insects by Food Non-Fiction
24 min listen
#12 A Baker's Dozen: Getting 13 for the Price of 12 by Food Non-Fiction
10 min listen
#9 History of Food Trucks: And the Business of Food Trucks by Food Non-Fiction
15 min listen
#23 BONUS! BBQ Boat with Friends: This is a Food Non-Fiction bonus episode! Lillian the host went on a BBQ boat with her friends today and recorded the experience to share. Thanks to Joe, the owner of Joe's BBQ Boat for the interview by Food Non-Fiction
8 min listen
#15 Sumo Wrestler Stew: Byamba the Champion and Chankonabe by Food Non-Fiction
12 min listen
#10 All About Mangos: This Food Non-Fiction podcast episode is all about mangos! This is our first listener requested episode so thank you Spencer! Looking at fossils, we can trace the appearance of the first mangos to around 30 million years ago in Northeast India,... by Food Non-Fiction
8 min listen
#5 Save the Salmon - Part 1: This episode is a timely look at California's drought and how it has affected salmon runs. Specifically, we look at the Chinook salmon, also called the King salmon. These salmon can grow to be the size of a small person - up to 58 inches (4.8 feet) in... by Food Non-Fiction
9 min listen
#19 How To Run A Blind Restaurant: Dark Table and ONoir by Food Non-Fiction
13 min listen
#8 Soylent & Ambronite: Future Foods by Food Non-Fiction
17 min listen
#11 Thomas Jefferson's Garden: The Vegetable Garden at Monticello by Food Non-Fiction
9 min listen
#7 The World's Greatest Food Fight: And the History of Food Fights by Food Non-Fiction
22 min listen
#25 Some More Marshmallows!: In this Food Non-Fiction podcast episode, we talk about marshmallows! Marshmallows used to be made with marshmallow plants (Althaea Officinalis). When marshmallows were made with marshmallow plant sap, they had some medicinal properties. They were... by Food Non-Fiction
8 min listen
#3 Michelin Stars Restaurant Rating System: The Story of the Michelin Guide by Food Non-Fiction
17 min listen
#21 BONUS! Gigantopithecus and Bamboo: In this bonus Food Non-Fiction podcast episode, we talk about giant apes and bamboo. In a National Geographic article, we read that perhaps giant apes competed with giant pandas for bamboo. To learn more about this, we spoke to the gigantopithecus... by Food Non-Fiction
12 min listen
#13 China's Bone Chopsticks: Neolithic Origins of Chopsticks by Food Non-Fiction
13 min listen
#18 Deep Fried Desserts: Mini Episode by Food Non-Fiction
8 min listen
#6 Save the Salmon - Part 2: Wild vs Farm Salmon by Food Non-Fiction
22 min listen
#17 Designing the Milk Carton: By Inventor John Van Wormer by Food Non-Fiction
21 min listen
#20 Pandas Only Eat Bamboo?: This Food Non-Fiction podcast episode is all about pandas and bamboo. We tackle the question - why do giant pandas only eat bamboo? The 2015 answer is that no one really knows. We also spoke to panda experts from the Toronto Zoo and Zoo Atlanta. We... by Food Non-Fiction
15 min listen
#28 Space Food Part 2 - Chris Hadfield, Dr. Louisa Preston, Chris Patil: Eating food in space and growing food on Mars by Food Non-Fiction
22 min listen
#16 Popcorn from the Beginning: Eating Popcorn in the Aztec Empire and in Movie Theatres by Food Non-Fiction
9 min listen
#14 When Paris Ate Their Zoo: Castor and Pollux and The Siege of Paris by Food Non-Fiction
10 min listen
#24 Ancient Egyptian Honey: In this Food Non-Fiction podcast episode, we tell you about ancient Egyptian honey. Did you know that honey that archaeologists have uncovered from tombs that are thousands of years old remain edible? We tell you all about beekeeping from ancient... by Food Non-Fiction
9 min listen
#26 The First Luau: End of Kapu in Hawaii by Food Non-Fiction
13 min listen
#27 Space Food with Chris Hadfield and Andy Weir: Interviews with Chris Hadfield and The Martian author Andy Weir on Mars food by Food Non-Fiction
12 min listen
#22 Meat Becomes Fruit Flies: Disproving Aristotelian Abiogenesis by Food Non-Fiction
7 min listen
#29 Sailing with Scurvy and Lemons: Finding the Cure for Scurvy and the Discovery of Vitamin C by Food Non-Fiction
14 min listen

More Episodes from Food Non-Fiction

Skip carousel

#73 Ignacio Nicknamed Nacho: This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho. by Food Non-Fiction
12 min listen
#72 When Impossible Burgers Became Possible: This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created. by Food Non-Fiction
26 min listen
#71 Pass the Tofurky: This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. by Food Non-Fiction
39 min listen
#70 Craft Beer Beginnings: This is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and... by Food Non-Fiction
17 min listen
#69 The Oreo Story: This is the story of where Oreo came from, how it got its name, and who designed the cookie. by Food Non-Fiction
28 min listen
#67 Nutella Since Napoleon: In this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut! by Food Non-Fiction
14 min listen
#66 The Monastery Breweries: In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these... by Food Non-Fiction
21 min listen
#65 And This Led to Corn Flakes: Lots of people know the story of how cornflakes were created - this is the story of why. Thank You To Our Interviewee: Dr. Brian Wilson Thank You To Looperman Artists: Melody 126 Beats by Purge Ambellient by Danke Edm pluck for intro by capostipite... by Food Non-Fiction
17 min listen
#64 How Fondue Became Popular: This is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capostipite EDM Trap Perc Melody by... by Food Non-Fiction
16 min listen
#63 Tony the Tiger: This Food Non-Fiction podcast episode is about the famous cereal mascot - Tony the Tiger. Thanks to Looperman Artists for the Music: Apollo by SANTIAGOO by Food Non-Fiction
5 min listen
#62 - The Palace Kitchen: In this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen. Thank you to our interviewee: Peter Brears - author of "Cooking & Dining in Tudor & Early Stuart England" Thank you to... by Food Non-Fiction
19 min listen
#61 - Turnspit Dogs: This is the incredible true story of Turnspit Dogs. The turnspit dog is an extinct breed of dog. This breed was used in kitchens to turn roasting spits back when roasting was done over an open fire, rather than in an oven. The earliest known... by Food Non-Fiction
18 min listen
#60 The Carrot Myth: Did your parents ever tell you that carrots improve your night vision? Have you ever heard that this is a myth? So what is the real story? Thank You to Our Interviewee: Maya Hirschman from The Secrets of Radar Museum Thank You to This Looperman Artist... by Food Non-Fiction
14 min listen
#59 Trick Or Treat!: This episode explores the history of Halloween and the vague beginnings of trick or treating! Thank You To Our Interviewee: Professor Nick Rogers Thank You To Looperman Artists for the Music: Melody by Slice0fCake Father Grimlin - Temperament Strings... by Food Non-Fiction
13 min listen
#58 All Your Favorite Chocolates: An interview with Deborah Cadbury by Food Non-Fiction
16 min listen
#57 What Came First - the Cadbury or the Egg: In this Food Non-Fiction podcast episode, we talk about the beginning of Cadbury. We go right back to a time before Cadbury even existed. Thank You to Looperman Artists for the Music: happily ever after strings perfect for movie score by nbeats26 oboe... by Food Non-Fiction
15 min listen
#56 Waffle Frolic: This Food Non-Fiction episode is about waffles! We talk about the beginning of waffles and the rise of waffles. Thank You to Looperman Artists for the Music: Guitars Unlimited - Reaching Home 1 by MINOR2GO Guitars Unlimited - Reaching Home 2 by... by Food Non-Fiction
11 min listen
#55 The Sriracha Story: This is the story of the extremely popular and iconic Huy Fong Foods hot sauce - Sriracha. The company, Huy Fong Foods, is an American success story. The founder, David Tran, left Vietnam in 1979 and ended up in the U.S., along with many of his fellow... by Food Non-Fiction
17 min listen
BONUS Ep - Interview with Kyleena: Hey Food Buffs - This one is a bonus episode. Fakhri has a pizza place she loves - it's called Secret Stash - and she collected an interview with the owner, Kyleena Falzone. Thank You To Our Interviewee: Kyleena Falzone of Secret Stash by Food Non-Fiction
24 min listen
#54 Vending Machines - Past to Present: This episode is about vending machines. The first reference to a vending machine is from the 1st century AD in Egypt. The reference is in a book called “Pneumatika”, written by Hero of Alexandria. In it, there is a detailed description and a... by Food Non-Fiction
21 min listen
#53 How Jell-O Became Popular: This episode tells the story of Jell-O from when it was first introduced in 1897. Because gelatin desserts like Jell-O used to be a food that only wealthy families could afford to eat, (it took a long time to prepare) people were unfamiliar with the... by Food Non-Fiction
18 min listen
#52 The Price of Vanilla: This Food Non-Fiction podcast episode is about vanilla! We explain the causes behind the rise and fall of the price of vanilla. It is a product that has very erratic cycles of prices skyrocketing then crashing, skyrocketing then crashing. The supply... by Food Non-Fiction
13 min listen
#51 The Original Chocolate Chip Recipe: This episode is about the creation of the original chocolate chip cookie recipe by Ruth Wakefield in 1938. Ruth, along with her husband, was the owner of the famous Toll House Inn. As promised in the episode, here are 2 links to the original chocolate... by Food Non-Fiction
13 min listen
#50 Hershey, Pennsylvania: The Sweetest Place on Earth by Food Non-Fiction
19 min listen
#49 Temple Grandin and The Slaughterhouse Revolution: Guests include Temple Grandin, screenwriter Christopher Monger, and Mark Deesing by Food Non-Fiction
26 min listen
#48 The Poison Squad: In this Food Non-Fiction podcast episode, we tell the incredible true story of The Poison Squad. Thanks to Looperman Artists for the Music: SynCato by DesignedImpression 1950s Rock N Roll Piano Riff by rasputin1963 Food non-fiction 1 & 2 Funky... by Food Non-Fiction
11 min listen
#47 The Life of Heinz: In this Food Non-Fiction podcast episode, we tell the incredible true story of Henry John Heinz - the founder of the H.J. Heinz Company and the maker of everybody's favorite ketchup. Special Thanks to Looperman Artists for the Music: Liar Piano - 1 of... by Food Non-Fiction
13 min listen
#46 Ketchup Before Tomatoes: In this Food Non-Fiction podcast episode, we tell the incredible true story of ketchup. Thank you to this Looperman Artist for the Music: 1950s Rock N Roll Piano Riff by rasputin1963 Special thanks to the musician, truekey, for writing music for Food... by Food Non-Fiction
11 min listen
#45 Tupperware Parties: In this Food Non-Fiction episode, we tell the incredible true story of the Tupperware Party. Every few seconds, someone somewhere in the world is hosting a Tupperware Party. In a world where everything is sold online, Tupperware sells their product... by Food Non-Fiction
11 min listen
#44 California Roll Creators: This Food Non-Fiction podcast episode investigates the question - who created the California Roll? Thank You to Our Interviewees: Hidekazu Tojo Trevor Corson David Kamp Thank You to Looperman Artists for the Music: Drum Loop Republic by attackyak... by Food Non-Fiction
12 min listen

Related podcast episodes

Skip carousel

The Kombucha Mamma – Hannah Crum, Author and Kombucha Educator: Hannah Crum, “The Kombucha Mamma,” is an author, a master brewer, Kombucha Kamp founder, educator, commercial consultant, and general kombucha ambassador. In this podcast, Crum discusses her passion for kombucha and why she wants to share it with... by Finding Genius Podcast
34 min listen
Hannah Crum on Kombucha Making 101: Pitfalls for Kombucha making novices, mould in Kombucha, Scoby Hotels, creating different kombucha flavour combinations, alcohol in Kombucha, benefits of kombucha, probiotics in kombucha by The Gut Health Gurus Podcast
53 min listen
160: At-Home Kombucha Brewing: Interview with Hannah Crum about the benefits of Kombucha and how to make it at home by Age Less / Live More
50 min listen
Hannah Crum (Kombucha Momma): Fermentation, SCOBY Facials, Feeding Our Flora | Ep. 91: David Bohm Intro by Align Podcast
63 min listen
The #1 Go-To Resource For All Things Kombucha (And How Bacon, Kombucha & Alcohol Mix!).: Did How much caffeine and sugar is in kombucha? Can you eat that slimy scoby thing that floats to the top? How can you make kombucha more "bubbly" if you're making it yourself? Can kombucha be used for things other than just drinking? Is it safe to... by Ben Greenfield Life
54 min listen
Kombucha: Everything You've Always Wanted To Know But Were Afraid To Ask.: I drink Kombucha almost every day. My wife usually ferments a batch with a , then adds things like blueberries and ginger to it. But there are a lot of myths and mistruths out there when it comes to Kombucha. Call it "Kombucha confusion" if you... by Ben Greenfield Life
59 min listen
36: Getting Started With Homemade Kombucha: I really enjoyed this podcast episode because I got to chat with one of my dear friends, Hannah Crum. Even though I’ve been making Kombucha and Kefir for years, I learned some new tips and tricks for better brewing (and some really cool ideas of ways to use Kombucha!) Why Homemade Kombucha? Hannah runs Kombucha Kamp, where she provides information, tutorials and kombucha-brewing equipment. Known as the “Kombucha Mama,” Hannah is largely considered one of the country’s foremost experts in kombucha brewing and fermentation. If you are already a ‘bucha fan like I am, check out this episode for some new ideas. If you are just starting out with Kombucha, this interview will be a great starting point. In this Episode, we Talk About Why Kombucha is so beneficial The difference between it and Kefir or Kvass How to brew it The difference between batch brewing and continous brewing The benefits of homemade kombucha vs. purchasing store bough If you re by The Wellness Mama Podcast
48 min listen
VZ 228: Kombucha: In this episode of the Vegetarian Zen podcast, we’ll talk about fermented tea, commonly called kombucha. We’ll talk possible benefits, store-bought versus homemade, and how to make your own, plus share insights from the Peas and Carrots Society. by Vegetarian Zen
34 min listen
All About the "Booch" with Kombucha Mamma Hannah Crum: All about the "Booch" with Kombucha Mamma Hannah Crum by Dr. Lo Radio Show
49 min listen
Ep. 25 Kefir and Kombucha: Brewing with Bacteria: Guest: Hannah Crum by Mother Earth News and Friends
43 min listen
Cameron George: Understanding Senescent Cells, Psychotropic Medicines, and The Benefits of Kava by Align Podcast
131 min listen
[017] Herbal Kombucha- Claire Dunlap & Sean Nash: [017] Herbal Kombucha- Claire Dunlap & Sean Nash by The Herb Nerd Podcast
55 min listen
VZ 093: Coffee Talk with Vickie and Larissa: This episode of the Vegetarian Zen podcast is all about coffee. You’ll learn about some of the purported benefits of this magic brown liquid, as well as some things to look out for. We’ll also discuss the importance of buying organic, by Vegetarian Zen
33 min listen
#67: Kombucha Benefits and Homemade How-to with Hannah Crum by The Plan to Eat Podcast
48 min listen
#12 Kombucha craze: Hannah Crum explains all things kombucha by Wise Traditions
32 min listen
#474 What is Coherent Water? Benefits of Drinking Coherent Water & Analemma Water and Plant Life with Mario Brainovic: Self-care podcast exploring What is Coherent Water? Benefits of Drinking Coherent Water & Analemma Water and Plant Life with Mario Brainovic. TOPICS:: ** What is Coherent Water? (11:07). ** Benefits of Drinking Coherent Water (25:29).... by The No Sugarcoating Podcast
47 min listen
56 | Rituals & Cacao Ceremonies with Allison Gomer by Science and Spirituality
58 min listen
Cocoa and Chocolate by Arthur W. Knapp ~ Full Audiobook by Classic Audiobook Collection
292 min listen
[020] Herbal Cacao, A Chocolate Ceremonial Drink - Liam Blackmon: [020] Herbal Cacao, A Chocolate Ceremonial Drink - Liam Blackmon by The Herb Nerd Podcast
58 min listen
The Science of Good Coffee: Asher Yaron Pours a Full Cup of Knowledge: Author and researcher Asher Yaron talks about his process of discovering the elements of what it takes to bring in a satisfying pot of . He tells listeners That caffeine is only one of several important chemical components to and how to... by Finding Genius Podcast
50 min listen
ENERGYbits with Catharine Arnston! by Renee Belz & Lauren Sambataro
51 min listen
Kombucha & how to sip your way to a healthy gut (S7 E6) by Simple Doesn't Mean Easy
52 min listen
Taking Alcohol in a Natural Direction – Bill Moses with Dave Asprey : 843 by The Human Upgrade with Dave Asprey
53 min listen
What is Kombucha? by Thrive Brew Kombucha Podcast
74 min listen
All Other Coffee Processing Methods De-Mystified by Coffee 101
35 min listen
The Future Ancestor with Annabelle Sharman: Welcome to another episode of Returning: A podcast to return to yourself and the wisdom within. Today, I am excited to introduce you to writer, healer, visionary and friend, Annabelle Sharman. A proud Mutti Mutti woman, Annabelle honours her ancestral... by Returning with Rebecca Campbell
57 min listen
Healing Anxiety, Inflammation and Mood with TRU KAVA: Guest interview with Kava expert Cameron George by Renee Belz & Lauren Sambataro
59 min listen
Are You Truly There for Your Cup of Tea? Practical Ways to Slow Down (Episode #6): Welcome to episode six of The Way Out Is In: The Zen Art of Living, a podcast series mirroring Zen Master Thich Nhat Hanh’s deep teachings of Buddhist philosophy: a simple yet profound methodology for dealing with our suffering, and for creating more hap by The Way Out Is In
50 min listen
EP 27: You are a healer: The journey of awakening to our souls gift. by Women Who Run with Horses
46 min listen
71 | Three Things That Change The Coffee Experience Outside of Flavor by Coffee Roaster Warm Up Sessions
33 min listen

Discover this podcast and so much more

#68 Kombucha: The Tea of Immortality

#68 Kombucha: The Tea of Immortality

Description

Titles in the series (75)

More Episodes from Food Non-Fiction

Related podcast episodes