27 min listen
SCS 026 | Thanksgiving Day Q&A
ratings:
Length:
64 minutes
Released:
Nov 24, 2017
Format:
Podcast episode
Description
Community questions are answered including spatchcocking duck, turkey roulade, brussels sprouts, scratch green bean casserole, and much more. For links to all the resources mentioned in this episode, please visit our show notes: http://StellaCulinary.com/ Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
Nov 24, 2017
Format:
Podcast episode
Titles in the series (74)
SCS 003 | Culinary Stocks Part Two - Chicken, Vegetables, & Fish: In part two of our culinary stock's podcast, we discuss the proper technique and approach to making chicken, vegetable, and fish stock. It is highly recommend that you listen to part one of our stock making series first. by Stella Culinary School