48 min listen
Episode 113: J. Kenji López-Alt
FromChef's Story
ratings:
Length:
44 minutes
Released:
Mar 23, 2016
Format:
Podcast episode
Description
On this week's episode of Chef's Story, guest host Erik Murnighan, president of the International Culinary Center, interviews J. Kenji López-Alt, the Managing Culinary Director of Serious Eats, and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking. A restaurant-trained chef and former editor at Cook's Illustrated magazine, he is the author of the New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science.
Released:
Mar 23, 2016
Format:
Podcast episode
Titles in the series (100)
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