49 min listen
The Baking Podcast Ep 8: Mardi Gras Baking--the beignet!
The Baking Podcast Ep 8: Mardi Gras Baking--the beignet!
ratings:
Length:
54 minutes
Released:
Feb 22, 2017
Format:
Podcast episode
Description
This week Taunya introduces the Beignet, the official donut of Louisiana. This recipe is a yeasted version of the beignet that is easy to make and not intimidating to folks (like Taunya), new to deep frying. Melody and Taunya talk about the James Beard awards and dream of some day being among the ranks of the podcast broadcaster nominees. We can dream! Melody talks about her love of all things roasted garlic and her go-to spread (instead of cheese and butter!). Recipe: Puffy Pillow Beignets from Food52 https://food52.com/recipes/23216-puffy-pillow-beignets
Released:
Feb 22, 2017
Format:
Podcast episode
Titles in the series (64)
The Baking Podcast Ep16: Yeasted Waffles and Breakfast for Dinner: In this week's episode, the sisters have Breakfast for Dinner; one of their favorite things to do for dinner. The sisters talk about the long history of the waffle and its introduction into the United States by Thomas Jefferson. Taunya introduces a... by The Baking Podcast