49 min listen
The Baking Podcast Ep 24: An Intro to Lamination, Blitz Puff Pastry, & The Palmier
The Baking Podcast Ep 24: An Intro to Lamination, Blitz Puff Pastry, & The Palmier
ratings:
Length:
65 minutes
Released:
Jun 21, 2017
Format:
Podcast episode
Description
This week the sisters introduce lamination, the secret behind puff pastry. There are several lamination methods for puff pastry, and for this episode they cover the fastest and easiest method, the blitz! The sisters marvel at the versatility of puff pastry and how easy it is to make and store in the freezer (so you never have to buy it again!). You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s happening! Just search for “the baking podcast group”. You can also check us out on Instagram “the baking podcast”. Now on to the recipe: Blitz Puff Pastry: https://food52.com/recipes/36116-palmiers-made-with-blitz-puff-pastry NOTE: The recipe covers 3 and 4 folds, but you can just do the 3 fold as described in our podcast. Have fun! :)
Released:
Jun 21, 2017
Format:
Podcast episode
Titles in the series (64)
The Baking Podcast Ep16: Yeasted Waffles and Breakfast for Dinner: In this week's episode, the sisters have Breakfast for Dinner; one of their favorite things to do for dinner. The sisters talk about the long history of the waffle and its introduction into the United States by Thomas Jefferson. Taunya introduces a... by The Baking Podcast