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Episode 36: Ketchup is OK, It’s Finding Something to Put It on That’s the Problem

Episode 36: Ketchup is OK, It’s Finding Something to Put It on That’s the Problem

FromLet's Get Real


Episode 36: Ketchup is OK, It’s Finding Something to Put It on That’s the Problem

FromLet's Get Real

ratings:
Length:
38 minutes
Released:
Jun 19, 2012
Format:
Podcast episode

Description

So now that you most certainly have orthorexia nervosa, Erica Wides finally tells you about something thats safe to eat- ketchup! On this episode of Lets Get Real, Erica explains why Americas favorite condiments - ketchup and mustard- are actually good for you. Tune in to hear about the rich history of ketchup, as well as the many alterations that have been made to the condiment over the years. Erica also talks about some new players in the condiment game- salsa and Siracha. Guess what? Theyre safe to eat, too! But ketchup was not completely able to escape the clutches of foodiness. Instant gratification has placed it in plastic bottles and Dip and Squeeze pouches. So even though your ketchup might be in ridiculous containers, its OK to eat a little. The question is, whats left to put it on? This episode has been brought to you by
Released:
Jun 19, 2012
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.