36 min listen
e.38: Carol Miles on Commercial Dry Bean Production on Small-Scale Farms
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
e.38: Carol Miles on Commercial Dry Bean Production on Small-Scale Farms
FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
ratings:
Length:
37 minutes
Released:
Feb 24, 2015
Format:
Podcast episode
Description
Are niche market dry beans a good bet for your small-scale farm? This episode, WSU Farming Extension Specialist Carol Miles returns to the podcast to talk about her vast knowledge of organic dry bean production, which has been a regular focus of her research. We discuss scale-appropriate tools, the best varieties to grow, and other considerations.
Miles' WSU profile page
WSU Resources for Niche Market Dry Bean Production
WSU dry bean variety information
Miles' WSU profile page
WSU Resources for Niche Market Dry Bean Production
WSU dry bean variety information
Released:
Feb 24, 2015
Format:
Podcast episode
Titles in the series (100)
e.34: Culinary Herb Production Done Well part 1 of 2: Chris Blanchard on adding a culinary herb component to your farm business by The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers