On
Bartender Journey Podcast # 138 we learn all about the South American
made Spirit Pisco, mix up some Pisco Sour Cocktails, and talk about
using Egg Whites in Cocktails.Listen with the player on below, on bartenderjourney.net or subscribe on iTunes or Stitcher Radio.














·     
Pisco is the native spirit of Peru and
Chile.  It is made from grapes, so can be considered a Brandy.  It is
usually, but not always, a clear (un-aged) spirit.

·     
We will learn all about it with Kappa Pisco
Brand Ambasador Anne-Louise Marquis.  We spoke to Anne-Louise in episode
#121 about Grand Marnier.

·     
Cocktail of the week is Pisco
sour.  I followed the recipe on kappapisco.com:

o 
2 oz Kappa Pisco

o 
1 oz Fresh Lemon Juice, (I used 1 1/4
oz)

o 
1 oz Simple Syrup, (I used 3/4 oz)

o 
1 Egg White

o 
Shake vigorously with ice

o 
Strain into a chilled coup glass (or
they suggest a champagne flute).

o 
Top with a few drops of Angostura
bitters for decoration (and taste).
















•              
Book of the Week: Food & Wine Cocktails 2015 Edition. 
This is a great book that comes out every year from the editors of Food &
Wine Magazine.  They collect cocktail recipes from top bartenders all
around the U.S. and mix in some classics as well.  There are great innovative
recipes in this book and beautiful photos.  It will be a great addition to your cocktail book collection
or a great gift!  (Buy Now on Amazon).For much more information about this episode and especially using Egg Whites in Cocktails, please visit the show notes on BartenderJourney.net