67 min listen
80 Years of Lawry's with Ryan Wilson
FromThe Stew
ratings:
Length:
62 minutes
Released:
May 12, 2018
Format:
Podcast episode
Description
This week on The Stew we welcome Ryan Wilson, the damn executive chef of Lawry’s! He’s the third generation of the Lawry’s fam, they’re celebrating their 80th anniversary this year and he came on to tell us all the prime rib pro tips, creamed corn hacks, and doing an event today with Jonathan Gold and he even is a listener an reminds us to talk about the best thing we ate all week, he's a nice man and a fun fella.
Released:
May 12, 2018
Format:
Podcast episode
Titles in the series (100)
Adrianna Adarme of A Cozy Kitchen: Adrianna Adarme is a well known food writer responsible for the blog "A Cozy Kitchen," she's currently writing her first book, owns a corgi, and is an old fri by The Stew