67 min listen
Tinned Fish & Tapas Talk with Karl Hess
FromThe Stew
ratings:
Length:
82 minutes
Released:
Feb 3, 2018
Format:
Podcast episode
Description
This weeks Episode of The Stew features Karl Hess, a stand up comedian who actually knows a lot about food, and cohosts the other food pod “Yelling About Pate.” Jason and Andre chat with him about wine tastings, LA’s lack of “tapas,” his love for canned fish, sea urchin, other foods in Philly that aren’t cheese steaks, Trader Joe’s pre brined chicken, air fryers, pickle juice, Iron Chef, horse eating, edible flowers, and so much more!
Released:
Feb 3, 2018
Format:
Podcast episode
Titles in the series (100)
Adrianna Adarme of A Cozy Kitchen: Adrianna Adarme is a well known food writer responsible for the blog "A Cozy Kitchen," she's currently writing her first book, owns a corgi, and is an old fri by The Stew