67 min listen
Majordōmo & J Gold debates with Jordan Okun
FromThe Stew
ratings:
Length:
102 minutes
Released:
Jan 27, 2018
Format:
Podcast episode
Description
This week on The Stew we welcome Jordan Okun, a food writer based here in Los Angeles who is not only a talented eater, but a Stew fan, so he’s able to slide right in with Jason and Andre’s pod sensibilities. We chat about “MajorDomo," the new Momofuku restaurant here in LA, the bread at Cheesecake Factory, the best slice of Pizza in LA, Jonathan Gold still at the top? Grand Central Market, what’s a better idea for a first date, bar or restaurant, and so much more!
Released:
Jan 27, 2018
Format:
Podcast episode
Titles in the series (100)
Adrianna Adarme of A Cozy Kitchen: Adrianna Adarme is a well known food writer responsible for the blog "A Cozy Kitchen," she's currently writing her first book, owns a corgi, and is an old fri by The Stew